Teriyaki Salmon And Bok Choy Rice Bowl Recipe
Recipe By Honest Cooking
This rice bowl can be an easy weekday meal of teriyaki salmon and steamed bok choy, but it has enough flavor and pizzaz to also be featured on a seafood christmas eve dinner menu.
4.2
14 Rating -
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ingredients serve
serve1
Add to Shopping ListIngredients for Teriyaki Salmon And Bok Choy Rice Bowl Recipe
- 1 Salmon fillets- sliced side ways for japanese style salmon fillets
- 1/2 Medium egg
- 1 Handful of baby bok choy or any favourite leafy greens
- 1/2 cup Soaked brown rice
- 1 Cmx2cm kombu- optional
- 1 cup Water
- 1/2 tablespoon Honey
- 1/2 tablespoon Soy sauce
- 1/2 tablespoon Mirin
Nutrition
value
value
426
calories per serving
5 g Fat12 g Protein83 g Carbs3 g FiberOther
Current Totals
- Fat5g
- Protein12g
- Carbs83g
- Fiber3g
MacroNutrients
- Carbs83g
- Protein12g
- Fiber3g
Fats
- Fat5g
Vitamins & Minerals
- Calcium111mg
- Iron10mg
- Vitamin A7mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B34mg
- Vitamin B6< 1mg
- Vitamin B915mcg
- Vitamin B120mcg
- Vitamin C< 1mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium78mg
- Manganese< 1mg
- Phosphorus251mg
- Selenium13mcg
- Zinc2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Honest Cooking