Teriyaki Salmon Recipe
Recipe By Munchery
Elegantly grilled salmon seasoned with a tangy teriyaki sauce and served on a nest of steamed rice alongside cabbage slaw with scallions, sesame seeds, and roasted peanuts for a gratifying crunch.
4.4
18 Rating -
Rate
Non Vegdiet
5hr total
40minsCook
5hr total
40m.Cook
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Teriyaki Salmon Recipe
- 1 Salmon fillets
- 0.13 cup Brown sugar
- 0.13 cup Soy sauce
- 1/2 tablespoon Ketchup
- 1/2 tablespoon Sake
- 1/2 Garlic cloves, minced
- 0.13 Small yellow onion, diced
- 1/2 tablespoon Minced ginger
- 1/4 cup White rice
- 3.75 ounce 1 can coconut milk
- 0.13 cup Water
- 1/2 teaspoon Sesame oil
- 1/4 teaspoon Salt
- 1/2 tablespoon Rice wine vinegar
- As required Salt and pepper
- 1.25 Scallions
- 1/4 tablespoon Canola oil
- 0.06 cup Rice wine vinegar
- 1/4 tablespoon Honey
- 0.13 teaspoon Salt, to taste
- pinch Pinch black pepper
- 0.13 cup Olive oil
- 1/2 tablespoon Sesame seeds
- 1/2 cup Shredded green cabbage
- 1/4 cup Shredded red cabbage
- 1/4 cup Shredded carrots
- 3/4 Scallions, minced
- 0.06 cup Roasted peanuts
Nutrition
value
value
1297
calories per serving
95 g Fat20 g Protein91 g Carbs23 g FiberOther
Current Totals
- Fat95g
- Protein20g
- Carbs91g
- Fiber23g
MacroNutrients
- Carbs91g
- Protein20g
- Fiber23g
Fats
- Fat95g
Vitamins & Minerals
- Calcium453mg
- Iron13mg
- Vitamin A1285mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B35mg
- Vitamin B6< 1mg
- Vitamin B9150mcg
- Vitamin B12< 1mcg
- Vitamin C56mg
- Vitamin E9mg
- Copper1mcg
- Magnesium225mg
- Manganese5mg
- Phosphorus397mg
- Selenium9mcg
- Zinc4mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Munchery