Teriyaki Ranch Chicken Bake Recipe

Recipe By Slurrp

Teriyaki Ranch Chicken Bake is a delicious and easy-to-make dish that combines the flavors of teriyaki sauce and ranch dressing. The chicken is marinated in a tangy teriyaki sauce and then baked to perfection. The result is tender and juicy chicken with a sweet and savory glaze. This dish is perfect for a weeknight dinner or a family gathering. Serve it with steamed rice and vegetables for a complete meal.

5
28 Rating -
Rate
Non Vegdiet
30minstotal
5minsPrep
25minsCook
30m.total
5m.Prep
25m.Cook
Teriyaki Ranch Chicken Bake
plan
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ingredients serve

Ingredients for Teriyaki Ranch Chicken Bake Recipe

  • 2 Boneless, Skinless Chicken Breasts
  • 1/4 cup Teriyaki Sauce
  • 1/4 cup Ranch Dressing
  • 1/2 teaspoon Garlic Powder
  • 1/4 teaspoon Black Pepper
  • as per your need Steamed Rice And Vegetables, For Serving

Directions: Teriyaki Ranch Chicken Bake Recipe

Cooking Directions

  • STEP 1.Preheat the oven to 375°F (190°C) and grease a baking dish.
  • STEP 2.In a bowl, mix together teriyaki sauce, ranch dressing, garlic powder, and black pepper.
  • STEP 3.Place the chicken breasts in the baking dish and pour the teriyaki ranch mixture over them.
  • STEP 4.Bake for 25-30 minutes or until the chicken is cooked through and the sauce is bubbly.
  • STEP 5.Remove from the oven and let it rest for a few minutes before serving.
  • STEP 6.Serve the Teriyaki Ranch Chicken Bake with steamed rice and vegetables.
  • STEP 7.Enjoy!

Cooking Tips

  • Marinate the chicken in the teriyaki ranch mixture for at least 30 minutes to enhance the flavor.
  • You can use boneless, skinless chicken thighs instead of chicken breasts for a different texture.
  • Feel free to add some vegetables like bell peppers or broccoli to the baking dish for added color and nutrition.

Storage and Serving

  • Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
  • Reheat the chicken bake in the oven or microwave until heated through.
  • Serve the leftovers with fresh steamed rice and vegetables for a quick and easy meal.
Nutrition
value
259
calories per serving
14 g Fat23 g Protein12 g Carbs4 g FiberOther

Current Totals

  • Fat
    14g
  • Protein
    23g
  • Carbs
    12g
  • Fiber
    4g

MacroNutrients

  • Carbs
    12g
  • Protein
    23g
  • Fiber
    4g

Fats

  • Fat
    14g

Vitamins & Minerals

  • Calcium
    785mg
  • Iron
    2mg
  • Vitamin A
    187mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    110mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    28mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    56mg
  • Manganese
    < 1mg
  • Phosphorus
    492mg
  • Selenium
    12mcg
  • Zinc
    4mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp