Teriyaki-Portobello Pork Loin Recipe
Recipe By Taste Of Home
My family loves my teriyaki pork roast and begs for more! The slow cooker does most of the work, and when I get home from school the whole house smells wonderful. Since I serve it with instant rice and frozen vegetables, I'm only five minutes from sitting down to a home-cooked meal. Lori Harris, Montgomery City, Missouri.
3.6
20 Rating -
Rate
Non Vegdiet
25minstotal
25minsPrep
25m.total
25m.Prep
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Teriyaki-Portobello Pork Loin Recipe
- 0.13 Boneless Pork Loin Roast
- 0.06 cup All purpose flour
- 0.13 teaspoon Montreal Steak Seasoning
- 1/4 tablespoon Olive oil, divided
- 1/4 cup Sliced baby portobello mushrooms
- 0.13 Medium onion, thinly sliced
- 0.13 cup Water
- 0.13 cup Reduced sodium teriyaki sauce
- 0.13 Envelope mushroom gravy mix
- 1/4 tablespoon Cornstarch
- 1/4 tablespoon Cold water
- As required Hot cooked rice
- As required Chopped chives, optional
Nutrition
value
value
165
calories per serving
5 g Fat10 g Protein20 g Carbs20 g FiberOther
Current Totals
- Fat5g
- Protein10g
- Carbs20g
- Fiber20g
MacroNutrients
- Carbs20g
- Protein10g
- Fiber20g
Fats
- Fat5g
Vitamins & Minerals
- Calcium6mg
- Iron5mg
- Vitamin A130mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B32mg
- Vitamin B6< 1mg
- Vitamin B916mcg
- Vitamin B120mcg
- Vitamin C5mg
- Vitamin E< 1mg
- Copper2mcg
- Magnesium78mg
- Manganese< 1mg
- Phosphorus343mg
- Selenium1mcg
- Zinc4mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Taste Of Home