0.06 pound 1a pork tenderloin, fat trimmed and silverskin removed
Nutrition value
121
calories per serving
4 g Fat10 g Protein11 g Carbs< 1 g FiberOther
Current Totals
Fat
4g
Protein
10g
Carbs
11g
Fiber
< 1g
MacroNutrients
Carbs
11g
Protein
10g
Fiber
< 1g
Fats
Fat
4g
Vitamins & Minerals
Calcium
10mg
Iron
1mg
Vitamin A
8mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
3mg
Vitamin B6
< 1mg
Vitamin B9
5mcg
Vitamin B12
< 1mcg
Vitamin C
1mg
Vitamin E
< 1mg
Copper
< 1mcg
Magnesium
14mg
Manganese
< 1mg
Phosphorus
71mg
Selenium
3mcg
Zinc
< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment