Teriyaki Pork Cutlets Recipe

Name: Teriyaki Pork Cutlets Recipe
Total time: 96 min
Yield: 4
Cuisine: Japanese

Recipe By Taste

4.3

19 Rating -

Rate

Non Vegdiet

1hr 36minstotal

1hr 20minsPrep

16minsCook

1hr 36m.total

1hr 20m.Prep

16m.Cook

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Ingredients for Teriyaki Pork Cutlets Recipe

1 Thick pork cutlets, trimmed
As required Olive Oil Cooking Spray
0.13 cup Soy sauce
0.06 cup Sherry or mirin
1/4 tablespoon Caster sugar
1/2 teaspoon Finely grated ginger
1/4 Large garlic clove, crushed
As required Thin hokkien noodles, to serve

Nutrition
value

calories per serving

1 g Fat< 1 g Protein4 g Carbs< 1 g FiberOther

Current Totals

Fat
1g
Protein
< 1g
Carbs
4g
Fiber
< 1g

MacroNutrients

Carbs
4g
Protein
< 1g
Fiber
< 1g

Fats

Fat
1g

Vitamins & Minerals

Calcium
14mg
Iron
< 1mg
Vitamin A
13mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
< 1mg
Vitamin B6
< 1mg
Vitamin B9
2mcg
Vitamin B12
< 1mcg
Vitamin C
2mg
Vitamin E
< 1mg
Copper
< 1mcg
Magnesium
3mg
Manganese
< 1mg
Phosphorus
12mg
Selenium
< 1mcg
Zinc
< 1mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Recipe By Taste