Teriyaki Pork Recipe
Recipe By Taste Of Home
Molly Gee of Plainwell, Michigan seasons tender pork loin and an assortment of crisp-tender vegetables with soy sauce and garlic marinade for this savory stir-fry.
3.7
25 Rating -
Rate
Non Vegdiet
30minstotal
10minsPrep
20minsCook
30m.total
10m.Prep
20m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Teriyaki Pork Recipe
- 0.19 cup Reduced sodium chicken broth, divided
- 0.08 cup Reduced Sodium Soy Sauce
- 1/2 tablespoon Red wine vinegar
- 1/2 teaspoon Honey
- 1/2 teaspoon Garlic powder
- 1/4 pound Boneless pork loin chops, cut into thin strips
- 1/4 tablespoon Canola oil
- 1/2 cup Fresh Broccoli Florets
- 3/4 Medium carrots, sliced
- 3/4 Celery ribs, sliced
- 1 cup Shredded Cabbage
- 1.50 Green onions, sliced
- 1/4 tablespoon Cornstarch
- As required Hot cooked brown rice, optional
Nutrition
value
value
556
calories per serving
20 g Fat42 g Protein46 g Carbs12 g FiberOther
Current Totals
- Fat20g
- Protein42g
- Carbs46g
- Fiber12g
MacroNutrients
- Carbs46g
- Protein42g
- Fiber12g
Fats
- Fat20g
Vitamins & Minerals
- Calcium429mg
- Iron9mg
- Vitamin A2153mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B39mg
- Vitamin B61mg
- Vitamin B9250mcg
- Vitamin B120mcg
- Vitamin C113mg
- Vitamin E1mg
- Copper< 1mcg
- Magnesium160mg
- Manganese3mg
- Phosphorus490mg
- Selenium34mcg
- Zinc3mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Taste Of Home