Teriyaki Lamb With Carrot Salad Recipe
Recipe By Kitchen Nine
4.8
15 Rating -
Rate
Non Vegdiet
1hr total
1hr total
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Teriyaki Lamb With Carrot Salad Recipe
- 1/2 tablespoon Japanese soy sauce
- 1/2 tablespoon Mirin
- 1/4 teaspoon Sugar
- 200 gram Diced lamb
- 2.25 Green Onions
- As required Steamed jasmine rice, to serve
- 1/2 Medium carrots, cut into matchsticks
- 1/4 cup Bean Sprouts
- 1/4 Small red onion, sliced thinly
- 1/4 tablespoon Toasted Sesame Seeds
- 1/2 teaspoon Japanese soy sauce
- 1/4 tablespoon Mirin
- 0.13 teaspoon Sugar
Nutrition
value
value
435
calories per serving
9 g Fat38 g Protein46 g Carbs10 g FiberOther
Current Totals
- Fat9g
- Protein38g
- Carbs46g
- Fiber10g
MacroNutrients
- Carbs46g
- Protein38g
- Fiber10g
Fats
- Fat9g
Vitamins & Minerals
- Calcium191mg
- Iron6mg
- Vitamin A1459mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B35mg
- Vitamin B6< 1mg
- Vitamin B9166mcg
- Vitamin B122mcg
- Vitamin C85mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium135mg
- Manganese< 1mg
- Phosphorus422mg
- Selenium11mcg
- Zinc6mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Kitchen Nine