Teriyaki Lamb With Roast Potato Salad Recipe
Recipe By Taste
Create a gourmet japanese inspired meal with tasty teriyaki lamb chops and a crispy warm potato salad.
4.4
28 Rating -
Rate
Non Vegdiet
1hr 5minstotal
20minsPrep
45minsCook
1hr 5m.total
20m.Prep
45m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Teriyaki Lamb With Roast Potato Salad Recipe
- 187.50 gram Small potatoes, scrubbed, halved lengthways
- 62.50 gram Cherry tomatoes, cut in 0. 5
- 1/4 Small red onion, cut into thin wedges
- As required Olive Oil Spray
- 2 Lamb cutlets, trimmed
- 0.08 cup Kikkoman teriyaki marinade original flavour
- 50 gram Green beans, topped
- 1/2 tablespoon Extra virgin olive oil
- 1/4 tablespoon Red wine vinegar
Nutrition
value
value
236
calories per serving
7 g Fat3 g Protein37 g Carbs5 g FiberOther
Current Totals
- Fat7g
- Protein3g
- Carbs37g
- Fiber5g
MacroNutrients
- Carbs37g
- Protein3g
- Fiber5g
Fats
- Fat7g
Vitamins & Minerals
- Calcium35mg
- Iron2mg
- Vitamin A317mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B33mg
- Vitamin B6< 1mg
- Vitamin B951mcg
- Vitamin B120mcg
- Vitamin C67mg
- Vitamin E1mg
- Copper< 1mcg
- Magnesium69mg
- Manganese< 1mg
- Phosphorus88mg
- Selenium3mcg
- Zinc1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Taste