Teriyaki Grilled Chicken Recipe

Name: Teriyaki Grilled Chicken Recipe
Total time: 50 min
Yield: 6
Cuisine: Chinese

Recipe By Taste Of Home

Here’s a super recipe you can use with any chicken pieces you like, with or without skin. Plan ahead to marinate chicken overnight for wonderful flavor. Leftovers are fabulous the next day in a salad. Jennifer Nichols, Tuscon, Arizona.

3.8

22 Rating -

Rate

Non Vegdiet

50minstotal

10minsPrep

40minsCook

50m.total

10m.Prep

40m.Cook

plan

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Ingredients for Teriyaki Grilled Chicken Recipe

0.06 cup Reduced Sodium Soy Sauce
1/25 cup Canola oil
0.33 Green onions, thinly sliced
0.33 teaspoon Tablespoons plus 1 1/2 honey
0.33 tablespoon Sherry or chicken broth
0.33 Garlic cloves, minced
0.17 teaspoon Minced fresh gingerroot
1 Bone in chicken breast halves

Nutrition
value

124

calories per serving

9 g Fat2 g Protein8 g Carbs< 1 g FiberOther

Current Totals

Fat
9g
Protein
2g
Carbs
8g
Fiber
< 1g

MacroNutrients

Carbs
8g
Protein
2g
Fiber
< 1g

Fats

Fat
9g

Vitamins & Minerals

Calcium
38mg
Iron
1mg
Vitamin A
7mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
< 1mg
Vitamin B6
< 1mg
Vitamin B9
16mcg
Vitamin B12
0mcg
Vitamin C
6mg
Vitamin E
3mg
Copper
< 1mcg
Magnesium
14mg
Manganese
< 1mg
Phosphorus
40mg
Selenium
2mcg
Zinc
< 1mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Recipe By Taste Of Home