Teriyaki Goat Meat Skewers Recipe

Recipe By Slurrp

Teriyaki Goat Meat Skewers are a delicious and flavorful dish that combines tender goat meat with a sweet and savory teriyaki glaze. The meat is marinated in a mixture of soy sauce, ginger, garlic, and honey, then grilled to perfection on skewers. The teriyaki glaze adds a rich and sticky coating to the meat, making it incredibly tasty. These skewers are perfect for a barbecue or a summer cookout, and they are sure to be a hit with your family and friends.

4.2
11 Rating -
Rate
Non Vegdiet
15minstotal
15minsPrep
15m.total
15m.Prep
Teriyaki Goat Meat Skewers
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ingredients serve

Ingredients for Teriyaki Goat Meat Skewers Recipe

  • 0.19 pound Goat Meat, Cut Into Cubes
  • 0.03 cup Soy Sauce
  • 1/4 tablespoon Honey
  • 0.13 tablespoon Grated Ginger
  • 1/4 cloves Cloves Garlic, Minced
  • 0.13 tablespoon Sesame Oil
  • as per your need Sesame Seeds, For Garnish
  • as needed Chopped Green Onions, For Garnish
  • as required Skewers, For Grilling

Directions: Teriyaki Goat Meat Skewers Recipe

Cooking Directions

  • STEP 1.In a bowl, combine soy sauce, ginger, garlic, honey, and sesame oil to make the marinade.
  • STEP 2.Add the goat meat to the marinade and let it marinate for at least 2 hours, or overnight for best results.
  • STEP 3.Preheat the grill to medium-high heat. Thread the marinated goat meat onto skewers.
  • STEP 4.Grill the skewers for about 5-7 minutes per side, or until the meat is cooked to your desired doneness.
  • STEP 5.While grilling, brush the skewers with the remaining marinade to add extra flavor.
  • STEP 6.Once cooked, remove the skewers from the grill and let them rest for a few minutes before serving.
  • STEP 7.Serve the teriyaki goat meat skewers hot, garnished with sesame seeds and chopped green onions.
  • STEP 8.Enjoy these delicious skewers as a main course or as an appetizer at your next gathering.

Cooking Tips

  • If using wooden skewers, soak them in water for 30 minutes before threading the meat to prevent them from burning on the grill.
  • For extra tenderness, you can also marinate the goat meat overnight in the refrigerator.
  • Feel free to adjust the sweetness of the teriyaki glaze by adding more or less honey to suit your taste.

Storage and Serving

  • Leftover teriyaki goat meat skewers can be stored in an airtight container in the refrigerator for up to 3 days.
  • To reheat, place the skewers in a preheated oven at 350°F (175°C) for about 10 minutes, or until heated through.
  • Serve the reheated skewers with steamed rice and a side of vegetables for a complete meal.
Nutrition
value
268
calories per serving
16 g Fat27 g Protein3 g Carbs< 1 g FiberOther

Current Totals

  • Fat
    16g
  • Protein
    27g
  • Carbs
    3g
  • Fiber
    < 1g

MacroNutrients

  • Carbs
    3g
  • Protein
    27g
  • Fiber
    < 1g

Fats

  • Fat
    16g

Vitamins & Minerals

  • Calcium
    14mg
  • Iron
    2mg
  • Vitamin A
    4mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    7mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    4mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    < 1mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    30mg
  • Manganese
    < 1mg
  • Phosphorus
    256mg
  • Selenium
    18mcg
  • Zinc
    5mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp