Teriyaki Glazed Salmon Burgers With Pickled Cucumbers Recipe
Recipe By Seasons And Suppers
These teriyaki glazed salmon burgers can be made with fresh or frozen salmon. topped with quick pickled cucumbers.
3.5
10 Rating -
Rate
Non Vegdiet
15minstotal
15minsPrep
15m.total
15m.Prep
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Teriyaki Glazed Salmon Burgers With Pickled Cucumbers Recipe
- 0.08 cup Water
- 0.06 cup Cider vinegar
- 1/4 teaspoon Sugar
- 0.13 teaspoon Minced garlic
- 0.13 teaspoon Minced peeled fresh ginger
- 0.06 teaspoon Crushed red pepper
- 6 Thin english cucumber slices
- 0.13 cup Panko bread crumbs
- 0.08 cup Thinly sliced green onions
- 1/2 tablespoon Chopped fresh cilantro
- 1/4 tablespoon Soy sauce
- 0.38 teaspoon Grated peeled fresh ginger
- 1/4 teaspoon Lemon zest
- 1/4 pound Skinless fresh or thawed frozen salmon fillet, finely chopped
- 1/4 Large egg white
- 0.38 teaspoon Dark sesame oil
- 0.06 cup Store bought or homemade teriyaki sauce, for homemade version
- 1 Burger buns, toasted
- As required Additional cilantro leaves, for garnish
- As required Leaf lettuce
Nutrition
value
value
448
calories per serving
17 g Fat35 g Protein36 g Carbs16 g FiberOther
Current Totals
- Fat17g
- Protein35g
- Carbs36g
- Fiber16g
MacroNutrients
- Carbs36g
- Protein35g
- Fiber16g
Fats
- Fat17g
Vitamins & Minerals
- Calcium262mg
- Iron6mg
- Vitamin A311mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B39mg
- Vitamin B6171mg
- Vitamin B91423mcg
- Vitamin B12< 1mcg
- Vitamin C41mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium183mg
- Manganese< 1mg
- Phosphorus470mg
- Selenium53mcg
- Zinc2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Seasons And Suppers