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Recipes
Teriyaki Crumbed Chicken Recipe
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Nutrition
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Teriyaki Crumbed Chicken Recipe
Recipe By
Taste
A little teriyaki marinade adds extra flavour to crumbed chicken.
4.2
25 Rating -
Rate
Non Veg
diet
30mins
total
10mins
Prep
20mins
Cook
30m.
total
10m.
Prep
20m.
Cook
plan
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Ingredients for Teriyaki Crumbed Chicken Recipe
2
Chicken thigh fillets, excess fat trimmed
1/4
Egg, lightly whisked
1/2 tablespoon
Teriyaki Marinade
17.50 gram
Fresh Breadcrumbs
1/4 tablespoon
Finely chopped fresh continental parsley
As required
Olive Oil Spray
As required
Zucchini pilaf, optional to serve
Nutrition
value
88
calories
per serving
2 g Fat
4 g Protein
13 g Carbs
< 1 g Fiber
Other
Current Totals
Fat
2g
Protein
4g
Carbs
13g
Fiber
< 1g
MacroNutrients
Carbs
13g
Protein
4g
Fiber
< 1g
Fats
Fat
2g
Vitamins & Minerals
Calcium
48mg
Iron
1mg
Vitamin A
94mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
1mg
Vitamin B6
< 1mg
Vitamin B9
17mcg
Vitamin B12
< 1mcg
Vitamin C
5mg
Vitamin E
< 1mg
Copper
< 1mcg
Magnesium
11mg
Manganese
< 1mg
Phosphorus
54mg
Selenium
10mcg
Zinc
< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By
Taste