Teriyaki Crumbed Chicken Recipe

Recipe By Taste

A little teriyaki marinade adds extra flavour to crumbed chicken.

4.2
25 Rating -
Rate
Non Vegdiet
30minstotal
10minsPrep
20minsCook
30m.total
10m.Prep
20m.Cook
Teriyaki Crumbed Chicken
plan
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ingredients serve

Ingredients for Teriyaki Crumbed Chicken Recipe

  • 2 Chicken thigh fillets, excess fat trimmed
  • 1/4 Egg, lightly whisked
  • 1/2 tablespoon Teriyaki Marinade
  • 17.50 gram Fresh Breadcrumbs
  • 1/4 tablespoon Finely chopped fresh continental parsley
  • As required Olive Oil Spray
  • As required Zucchini pilaf, optional to serve
Nutrition
value
88
calories per serving
2 g Fat4 g Protein13 g Carbs< 1 g FiberOther

Current Totals

  • Fat
    2g
  • Protein
    4g
  • Carbs
    13g
  • Fiber
    < 1g

MacroNutrients

  • Carbs
    13g
  • Protein
    4g
  • Fiber
    < 1g

Fats

  • Fat
    2g

Vitamins & Minerals

  • Calcium
    48mg
  • Iron
    1mg
  • Vitamin A
    94mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    17mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    5mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    11mg
  • Manganese
    < 1mg
  • Phosphorus
    54mg
  • Selenium
    10mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Taste