Teriyaki Chicken With Vegetables Recipe
Recipe By Eat Good 4 Life
4.7
13 Rating -
Rate
Non Vegdiet
25minstotal
25m.total
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Teriyaki Chicken With Vegetables Recipe
- 1/2-3/4 pound Organic chicken breast, chopped
- 3-4 ounce Organic fresh broccoli
- 1/2 can Garlic cloves, you also use ginger
- 1-1.25 Large organic carrots, sliced
- flakes Pepper flakes optional
- 1/2 tablespoon Olive oil
- 1/2 tablespoon Ginger chopped
- 0.08 cup Reduced sodium soy sauce, gluten free
- 0.08 cup Cold water
- 3/4-1 teaspoon Arrowroot powder or cornstarch
- 0.06 cup Honey, or unrefined sugar
Nutrition
value
value
726
calories per serving
38 g Fat67 g Protein26 g Carbs6 g FiberOther
Current Totals
- Fat38g
- Protein67g
- Carbs26g
- Fiber6g
MacroNutrients
- Carbs26g
- Protein67g
- Fiber6g
Fats
- Fat38g
Vitamins & Minerals
- Calcium129mg
- Iron4mg
- Vitamin A2417mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B323mg
- Vitamin B62mg
- Vitamin B9115mcg
- Vitamin B12< 1mcg
- Vitamin C25mg
- Vitamin E2mg
- Copper< 1mcg
- Magnesium93mg
- Manganese< 1mg
- Phosphorus606mg
- Selenium56mcg
- Zinc3mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Eat Good 4 Life