Teriyaki Chicken Wings Recipe

Recipe By Taste Of Home

When my sister-in-law served these at a family party years ago, we all kept reaching for "just one more". I often prepare them for our toddler son. . . it's the only way I can get him to eat chicken!.

3.8
12 Rating -
Rate
Non Vegdiet
45minstotal
15minsPrep
30minsCook
45m.total
15m.Prep
30m.Cook
Teriyaki Chicken Wings
plan
Bookmark

ingredients serve

Ingredients for Teriyaki Chicken Wings Recipe

  • 1/4 pound Whole chicken wings
  • 0.08 cup All purpose flour
  • 0.13 teaspoon Garlic powder
  • 0.08 teaspoon Salt
  • 1/25 teaspoon Pepper
  • As required Oil for deep fat frying
  • 0.06 cup Soy sauce
  • 0.06 cup Sugar
Nutrition
value
296
calories per serving
19 g Fat21 g Protein9 g Carbs< 1 g FiberOther

Current Totals

  • Fat
    19g
  • Protein
    21g
  • Carbs
    9g
  • Fiber
    < 1g

MacroNutrients

  • Carbs
    9g
  • Protein
    21g
  • Fiber
    < 1g

Fats

  • Fat
    19g

Vitamins & Minerals

  • Calcium
    30mg
  • Iron
    2mg
  • Vitamin A
    6mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    7mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    15mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    < 1mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    28mg
  • Manganese
    < 1mg
  • Phosphorus
    225mg
  • Selenium
    22mcg
  • Zinc
    2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
show more
Recipe By Taste Of Home