Teriyaki Chicken Wings Recipe

step 1

• STEP 1.1 heat 1 tbsp oil in a pan on medium to low heat.

step 2

• STEP 2.2 add 1000 gm chicken wings, spread them out and fry for 5 minutes till golden on the bottom, then turn all the pieces over and fry for another 5 minutes till golden on both sides.

step 3

• STEP 3.3 then cover and cook on low heat for 8 minutes. Half way through, uncover the pan and turn the chicken wings over.

step 4

• STEP 4.4 next add 80 ml teriyaki sauce, 80 ml honey, 1 tbsp pepper powder and salt to taste and stir well.

step 5

• STEP 5.5 turn the heat to thigh and cook for a further 3 minutes.

step 6

• STEP 6.6 stir continuously till the sauce thickens and the chicken wings are well coated with the dark sticky sauce.

step 7

• STEP 7.7 transfer to a dishandserve hot.