Teriyaki Chicken Tacos Recipe

Recipe By Slurrp

Teriyaki Chicken Tacos are a delicious fusion of Asian and Mexican flavors. Tender chicken is marinated in a homemade teriyaki sauce, then grilled to perfection. The grilled chicken is sliced and served in warm tortillas, topped with a tangy slaw made with cabbage, carrots, and a creamy dressing. These tacos are bursting with flavor and make a great option for a quick and easy weeknight dinner or a fun party dish. Serve with a side of rice or a fresh salad for a complete meal.

3.7
21 Rating -
Rate
Non Vegdiet
20minstotal
5minsPrep
15minsCook
20m.total
5m.Prep
15m.Cook
Teriyaki Chicken Tacos
plan
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ingredients serve

Ingredients for Teriyaki Chicken Tacos Recipe

  • 1 Boneless, Skinless Chicken Breasts
  • 0.06 cup Soy Sauce
  • 1/2 tablespoon Honey
  • 1/2 tablespoon Rice Vinegar
  • 1/2 cloves Cloves Garlic, Minced
  • 1/4 teaspoon Grated Ginger
  • 1/4 teaspoon Sesame Oil
  • 1/2 cup Shredded Cabbage
  • 1/4 cup Shredded Carrots
  • 0.06 cup Mayonnaise
  • 1/4 tablespoon Rice Vinegar
  • 1/4 teaspoon Sugar
  • 0.13 teaspoon Salt
  • 0.06 teaspoon Black Pepper
  • 2 Small Flour Tortillas

Directions: Teriyaki Chicken Tacos Recipe

Cooking Directions

  • STEP 1.In a bowl, whisk together the soy sauce, honey, rice vinegar, garlic, ginger, and sesame oil to make the teriyaki marinade.
  • STEP 2.Place the chicken breasts in a shallow dish and pour the teriyaki marinade over them. Let them marinate for at least 30 minutes, or up to overnight in the refrigerator.
  • STEP 3.Preheat the grill to medium-high heat. Remove the chicken from the marinade and discard the excess marinade.
  • STEP 4.Grill the chicken for 6-8 minutes per side, or until cooked through and no longer pink in the center. Remove from the grill and let it rest for a few minutes.
  • STEP 5.While the chicken is resting, prepare the slaw by combining the cabbage, carrots, mayonnaise, rice vinegar, sugar, salt, and pepper in a bowl. Mix well to combine.
  • STEP 6.Slice the grilled chicken into thin strips.
  • STEP 7.Warm the tortillas in a dry skillet or on the grill for a few seconds on each side.
  • STEP 8.To assemble the tacos, place a few slices of grilled chicken on each tortilla and top with a spoonful of the slaw.
  • STEP 9.Serve immediately and enjoy!

Storage and Serving

  • Leftover grilled chicken can be stored in an airtight container in the refrigerator for up to 3 days.
  • Reheat in the microwave or on the stovetop until heated through.
  • Serve the leftover chicken in tacos, salads, or stir-fries for a quick and flavorful meal.
Nutrition
value
421
calories per serving
25 g Fat35 g Protein14 g Carbs7 g FiberOther

Current Totals

  • Fat
    25g
  • Protein
    35g
  • Carbs
    14g
  • Fiber
    7g

MacroNutrients

  • Carbs
    14g
  • Protein
    35g
  • Fiber
    7g

Fats

  • Fat
    25g

Vitamins & Minerals

  • Calcium
    176mg
  • Iron
    6mg
  • Vitamin A
    748mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    11mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    82mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    69mg
  • Vitamin E
    2mg
  • Copper
    < 1mcg
  • Magnesium
    106mg
  • Manganese
    2mg
  • Phosphorus
    391mg
  • Selenium
    35mcg
  • Zinc
    3mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp