Teriyaki Chicken Sandwiches Recipe
Recipe By Taste Of Home
After trying a similar sandwich in Hawaii, I was inspired to create my own. My sister-in-law contributed the marinade and together we came up with this hearty version.
3.5
13 Rating -
Rate
Non Vegdiet
25minstotal
15minsPrep
10minsCook
25m.total
15m.Prep
10m.Cook
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Teriyaki Chicken Sandwiches Recipe
- 0.13 cup Canola oil
- 0.06 cup Soy sauce
- 3/4 tablespoon Honey
- 1/2 tablespoon White wine vinegar
- 1/4 teaspoon Ground ginger
- 0.19 teaspoon Garlic powder
- 1 Boneless skinless chicken breast halves
- 1 Hard rolls or croissants
- 1/4 cup Finely shredded lettuce
- 2 Tomato slices
- 1 Green pepper rings
- 0.06 cup Mayonnaise, optional
Nutrition
value
value
358
calories per serving
28 g Fat5 g Protein18 g Carbs6 g FiberOther
Current Totals
- Fat28g
- Protein5g
- Carbs18g
- Fiber6g
MacroNutrients
- Carbs18g
- Protein5g
- Fiber6g
Fats
- Fat28g
Vitamins & Minerals
- Calcium177mg
- Iron9mg
- Vitamin A3175mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B35mg
- Vitamin B6< 1mg
- Vitamin B975mcg
- Vitamin B120mcg
- Vitamin C90mg
- Vitamin E9mg
- Copper< 1mcg
- Magnesium74mg
- Manganese< 1mg
- Phosphorus153mg
- Selenium6mcg
- Zinc< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Taste Of Home