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Teriyaki Chicken Sandwich Recipe

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Teriyaki chicken sandwiches are as popular within japan as they are around the world. my version includes a juicy pan-fried chicken thigh glazed in savory-sweet teriyaki sauce. topped with a fried egg sporting a molten yolk, it's an irresistibly delicious combo with sweet tomatoes and crisp lettuce in a tender, fluffy bun.

3.7
18 Rating -
Rate
Non Vegdiet
25minstotal
5minsPrep
20minsCook
25m.total
5m.Prep
20m.Cook
Teriyaki Chicken Sandwich
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Ingredients for Teriyaki Chicken Sandwich Recipe

  • 177.50 gram Boneless skin on chicken thighs
  • 1/2 tablespoon Potato starch
  • 1 tablespoon Sugar
  • 1 tablespoon Soy sauce
  • 1 tablespoon Sake
  • 1 Large eggs
  • 1/2 Tomato
  • 1 Leaves lettuce
  • 1 tablespoon Japanese mayonnaise
Nutrition
value
530
calories per serving
34 g Fat40 g Protein16 g Carbs2 g FiberOther

Current Totals

  • Fat
    34g
  • Protein
    40g
  • Carbs
    16g
  • Fiber
    2g

MacroNutrients

  • Carbs
    16g
  • Protein
    40g
  • Fiber
    2g

Fats

  • Fat
    34g

Vitamins & Minerals

  • Calcium
    79mg
  • Iron
    4mg
  • Vitamin A
    1062mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    11mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    62mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    23mg
  • Vitamin E
    2mg
  • Copper
    < 1mcg
  • Magnesium
    61mg
  • Manganese
    < 1mg
  • Phosphorus
    457mg
  • Selenium
    55mcg
  • Zinc
    3mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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