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20-Minute Teriyaki Chicken Recipe

Recipe By Gimme Some Oven

This 20-Minute Teriyaki Chicken recipe is quick and easy to make, naturally-sweetened with honey, and so flavorful!

4.3
10 Rating -
Rate
Non Vegdiet
20minstotal
8minsPrep
12minsCook
20m.total
8m.Prep
12m.Cook
20-Minute Teriyaki Chicken
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Ingredients for 20-Minute Teriyaki Chicken Recipe

  • 1/2 pound Boneless skinless chicken breasts, cut into bite sized pieces
  • As required Salt and pepper
  • 1/2 tablespoon Peanutoil
  • 1/2 Batch teriyaki sauce
  • As required Optional toppings: toasted sesame seeds, thinly sliced green onions
  • 1/2 Clove garlic, peeled and minced
  • 0.13 cup Soy sauce
  • 1 tablespoon Honey
  • 1 tablespoon Mirin
  • 1 tablespoon Rice wine vinegar
  • 1/2 tablespoon Cornstarch
  • 1/4 teaspoon Sesame oil
  • 0.13 teaspoon Ground ginger
Nutrition
value
602
calories per serving
35 g Fat45 g Protein28 g Carbs< 1 g FiberOther

Current Totals

  • Fat
    35g
  • Protein
    45g
  • Carbs
    28g
  • Fiber
    < 1g

MacroNutrients

  • Carbs
    28g
  • Protein
    45g
  • Fiber
    < 1g

Fats

  • Fat
    35g

Vitamins & Minerals

  • Calcium
    232mg
  • Iron
    13mg
  • Vitamin A
    12mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    18mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    28mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    2mg
  • Vitamin E
    2mg
  • Copper
    < 1mcg
  • Magnesium
    86mg
  • Manganese
    < 1mg
  • Phosphorus
    559mg
  • Selenium
    48mcg
  • Zinc
    4mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Gimme Some Oven