Teriyaki Chicken And Noodle Stir-Fry Recipe
Recipe By Taste
Instead of teriyaki chicken, you could replace the main protein with 500g sliced rump steak or 500g mixed mushrooms.
4.2
28 Rating -
Rate
Non Vegdiet
35minstotal
15minsPrep
20minsCook
35m.total
15m.Prep
20m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Teriyaki Chicken And Noodle Stir-Fry Recipe
- 0.08 cup Teriyaki sauce
- 1/2 teaspoon Rice wine vinegar
- 1/4 teaspoon Sesame oil
- 1/4 tablespoon Brown sugar
- 125 gram Steggles chicken breast fillets, chopped
- 67.50 gram Packet ramen noodles
- 1/4 tablespoon Vegetable Oil
- 3/4 Green onions, cut into 2cm lengths
- 1/2 teaspoon Sesame Seeds
Nutrition
value
value
600
calories per serving
18 g Fat35 g Protein72 g Carbs4 g FiberOther
Current Totals
- Fat18g
- Protein35g
- Carbs72g
- Fiber4g
MacroNutrients
- Carbs72g
- Protein35g
- Fiber4g
Fats
- Fat18g
Vitamins & Minerals
- Calcium199mg
- Iron5mg
- Vitamin A1533mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B311mg
- Vitamin B61mg
- Vitamin B9115mcg
- Vitamin B12< 1mcg
- Vitamin C47mg
- Vitamin E1mg
- Copper< 1mcg
- Magnesium93mg
- Manganese< 1mg
- Phosphorus410mg
- Selenium36mcg
- Zinc2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Taste