Teriyaki Chicken Noodle Salad Recipe
Recipe By Better Homes and Gardens
This fresh chicken salad is fast food in the best possible sense. The crunchy noodles and mixture of asian spices that enliven the dressing come ready-to-use in a package of ramen-style soup.
4.2
17 Rating -
Rate
Non Vegdiet
30minstotal
30minsPrep
30m.total
30m.Prep
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Teriyaki Chicken Noodle Salad Recipe
- 3/4 ounce 1 package chicken flavor ramen noodles
- 0.06 cup Rice vinegar or white wine vinegar
- 1/2 tablespoon Orange juice
- 1/2 tablespoon Salad oil
- dash Few dashes bottled hot pepper sauce
- 1.50 cup Torn mixed salad greens
- 1/2 cup Fresh vegetables such as bean sprouts, halved pea pods, and/or sliced carrots, yellow summer squash, zucchini, cucumber, and/or onions
- 1/2 Oranges, peeled, halved lengthwise, and thinly sliced
- 3 ounce Skinless, boneless chicken breast halves
- 1/2 tablespoon Cooking oil
Nutrition
value
value
436
calories per serving
22 g Fat21 g Protein39 g Carbs1 g FiberOther
Current Totals
- Fat22g
- Protein21g
- Carbs39g
- Fiber1g
MacroNutrients
- Carbs39g
- Protein21g
- Fiber1g
Fats
- Fat22g
Vitamins & Minerals
- Calcium37mg
- Iron1mg
- Vitamin A33mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B37mg
- Vitamin B6< 1mg
- Vitamin B937mcg
- Vitamin B120mcg
- Vitamin C27mg
- Vitamin E2mg
- Copper< 1mcg
- Magnesium38mg
- Manganese< 1mg
- Phosphorus223mg
- Selenium20mcg
- Zinc1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Better Homes and Gardens