Ingredients for Teriyaki Chicken Noodle Bowls Recipe
0.60 tablespoon Cornstarch, , divided
1/5 tablespoon Water
1/5 tablespoon Canola oil
1/5-0.30 pound Boneless chicken breasts, cut into cubes
As required Salt and pepper to taste
0.40 Green onions, , finely chopped
1/5 tablespoon Sesame seeds
2.40 ounce Pasta, , cook to package directions
1/10 cup Soy sauce
0.07 cup Water
1/20 cup Cider vinegar
1/5 tablespoon Honey
0.40 Clove garlic, , finely minced
0.40 teaspoon Fresh ginger, , finely minced
1/10 teaspoon Black pepper
Nutrition value
492
calories per serving
21 g Fat32 g Protein69 g Carbs4 g FiberOther
Current Totals
Fat
21g
Protein
32g
Carbs
69g
Fiber
4g
MacroNutrients
Carbs
69g
Protein
32g
Fiber
4g
Fats
Fat
21g
Vitamins & Minerals
Calcium
135mg
Iron
5mg
Vitamin A
13mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
9mg
Vitamin B6
< 1mg
Vitamin B9
34mcg
Vitamin B12
0mcg
Vitamin C
8mg
Vitamin E
2mg
Copper
< 1mcg
Magnesium
88mg
Manganese
< 1mg
Phosphorus
408mg
Selenium
24mcg
Zinc
3mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment