Ingredients for Teriyaki Chicken Lettuce Wraps Recipe
0.35 pound Boneless, skinless chicken breasts, diced into small pieces
1/2 tablespoon Olive oil, divided
1/10 cup Soy vay veri veri teriyaki sauce and marinade
0.40 tablespoon Water
1/5 tablespoon Cornstarch
1/5 tablespoon Honey
1/5 cup Sliced green onions, divided
1/5 Clove garlic, minced
1/5 Red bell pepper, cored, seeded and diced
1/5 can Sliced water chestnuts, chopped
1/5 cup Shredded carrots
As required Romaine or iceberg lettuce leaves, for serving
1/10 cup Roughly chopped unsalted cashews
Nutrition value
530
calories per serving
37 g Fat33 g Protein15 g Carbs3 g FiberOther
Current Totals
Fat
37g
Protein
33g
Carbs
15g
Fiber
3g
MacroNutrients
Carbs
15g
Protein
33g
Fiber
3g
Fats
Fat
37g
Vitamins & Minerals
Calcium
99mg
Iron
5mg
Vitamin A
918mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
10mg
Vitamin B6
< 1mg
Vitamin B9
51mcg
Vitamin B12
0mcg
Vitamin C
43mg
Vitamin E
2mg
Copper
< 1mcg
Magnesium
101mg
Manganese
< 1mg
Phosphorus
424mg
Selenium
33mcg
Zinc
3mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment