Teriyaki Chicken Lettuce Wraps Recipe

Recipe By Cooking Classy

Super flavorful, easy to make lettuce wraps with that crave-able teriyaki flavor. perfect recipe for a busy day. the whole family will love these

5
29 Rating -
Rate
Non Vegdiet
30minstotal
15minsPrep
15minsCook
30m.total
15m.Prep
15m.Cook
Teriyaki Chicken Lettuce Wraps
plan
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ingredients serve

Ingredients for Teriyaki Chicken Lettuce Wraps Recipe

  • 0.35 pound Boneless, skinless chicken breasts, diced into small pieces
  • 1/2 tablespoon Olive oil, divided
  • 1/10 cup Soy vay veri veri teriyaki sauce and marinade
  • 0.40 tablespoon Water
  • 1/5 tablespoon Cornstarch
  • 1/5 tablespoon Honey
  • 1/5 cup Sliced green onions, divided
  • 1/5 Clove garlic, minced
  • 1/5 Red bell pepper, cored, seeded and diced
  • 1/5 can Sliced water chestnuts, chopped
  • 1/5 cup Shredded carrots
  • As required Romaine or iceberg lettuce leaves, for serving
  • 1/10 cup Roughly chopped unsalted cashews
Nutrition
value
530
calories per serving
37 g Fat33 g Protein15 g Carbs3 g FiberOther

Current Totals

  • Fat
    37g
  • Protein
    33g
  • Carbs
    15g
  • Fiber
    3g

MacroNutrients

  • Carbs
    15g
  • Protein
    33g
  • Fiber
    3g

Fats

  • Fat
    37g

Vitamins & Minerals

  • Calcium
    99mg
  • Iron
    5mg
  • Vitamin A
    918mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    10mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    51mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    43mg
  • Vitamin E
    2mg
  • Copper
    < 1mcg
  • Magnesium
    101mg
  • Manganese
    < 1mg
  • Phosphorus
    424mg
  • Selenium
    33mcg
  • Zinc
    3mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Cooking Classy