Teriyaki Chicken And Grilled Pineapple Salad Recipe
Recipe By Australia’s Best Recipes
Need dinner in under 30 minutes? Look to this fresh and light salad bowl.
3.6
15 Rating -
Rate
Non Vegdiet
30minstotal
15minsPrep
15minsCook
30m.total
15m.Prep
15m.Cook
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Teriyaki Chicken And Grilled Pineapple Salad Recipe
- 1.50 tablespoon Tamari sauce
- 1/2 teaspoon Honey
- 1/2 teaspoon Sesame Seeds
- 1 Chicken Breasts
- 1/4 Pineapple small
- 1/2 Baby cos lettuce
- 1/4 cup Quinoa cooked cooled
- 6 Cherry tomatoes large
- 1 Avocados small
Nutrition
value
value
914
calories per serving
4 g Fat10 g Protein204 g Carbs10 g FiberOther
Current Totals
- Fat4g
- Protein10g
- Carbs204g
- Fiber10g
MacroNutrients
- Carbs204g
- Protein10g
- Fiber10g
Fats
- Fat4g
Vitamins & Minerals
- Calcium215mg
- Iron6mg
- Vitamin A40mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B32mg
- Vitamin B6< 1mg
- Vitamin B9122mcg
- Vitamin B120mcg
- Vitamin C102mg
- Vitamin E1mg
- Copper< 1mcg
- Magnesium105mg
- Manganese2mg
- Phosphorus222mg
- Selenium5mcg
- Zinc2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Australia’s Best Recipes