Teriyaki Chicken Casserole Recipe
Recipe By My Food and Family
4.7
14 Rating -
Rate
Non Vegdiet
36minstotal
36m.total
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Teriyaki Chicken Casserole Recipe
- 0.17 pound Boneless Skinless Chicken Breasts, Cut Into Bite Size Pieces
- 0.33 Stalks celery, thinly sliced
- 0.08 cup Chopped yellow onions
- 0.08 cup Chopped red peppers
- 1/25 cup Teriyaki Sauce, Divided
- 0.17 can Pineapple tidbits in juice
- 1 ounce Philadelphia neufchatel cheese, softened
- 0.33 cup Hot cooked long grain white rice
- 0.08 cup Chow Mein Noodles
Nutrition
value
value
634
calories per serving
21 g Fat31 g Protein84 g Carbs7 g FiberOther
Current Totals
- Fat21g
- Protein31g
- Carbs84g
- Fiber7g
MacroNutrients
- Carbs84g
- Protein31g
- Fiber7g
Fats
- Fat21g
Vitamins & Minerals
- Calcium742mg
- Iron20mg
- Vitamin A89mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B34mg
- Vitamin B6131mg
- Vitamin B91690mcg
- Vitamin B12< 1mcg
- Vitamin C8mg
- Vitamin E1mg
- Copper742mcg
- Magnesium269mg
- Manganese4mg
- Phosphorus626mg
- Selenium68mcg
- Zinc5mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By My Food and Family