Teriyaki Chicken Burgers Recipe

Recipe By Slurrp

Teriyaki Chicken Burgers are a delicious twist on the classic burger. These juicy chicken patties are marinated in a homemade teriyaki sauce, giving them a sweet and savory flavor. Topped with grilled pineapple, lettuce, and a tangy teriyaki mayo, these burgers are bursting with tropical flavors. Serve them on a toasted bun for a satisfying and flavorful meal.

3.9
27 Rating -
Rate
Non Vegdiet
1 day 20minstotal
5minsPrep
15minsCook
1 day 20m.total
5m.Prep
15m.Cook
Teriyaki Chicken Burgers
plan
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ingredients serve

Ingredients for Teriyaki Chicken Burgers Recipe

  • 0.17 pound Ground Chicken
  • 1/25 cup Breadcrumbs
  • 0.33 cloves Cloves Garlic, Minced
  • 0.17 teaspoon Grated Ginger
  • 0.33 tablespoon Soy Sauce
  • 0.17 tablespoon Sesame Oil
  • 0.67 Pineapple Slices
  • 0.67 Burger Buns
  • as needed Lettuce, For Topping
  • as needed Teriyaki Mayo, For Spreading

Directions: Teriyaki Chicken Burgers Recipe

Cooking Directions

  • STEP 1.In a bowl, combine ground chicken, breadcrumbs, garlic, ginger, soy sauce, and sesame oil. Mix well.
  • STEP 2.Form the mixture into patties and refrigerate for 30 minutes to allow the flavors to meld.
  • STEP 3.Preheat a grill or grill pan over medium heat. Cook the patties for 5-6 minutes per side, or until cooked through.
  • STEP 4.While the patties are cooking, grill the pineapple slices until lightly charred.
  • STEP 5.To assemble the burgers, spread teriyaki mayo on the bottom bun. Top with a chicken patty, grilled pineapple, and lettuce. Serve immediately.

Cooking Tips

  • For extra flavor, marinate the chicken patties in the teriyaki sauce for a few hours or overnight.
  • If you don't have a grill, you can cook the patties in a skillet over medium heat.
  • To make the teriyaki mayo, simply mix mayonnaise with a few tablespoons of teriyaki sauce.

Storage and Serving

  • Leftover cooked chicken patties can be stored in an airtight container in the refrigerator for up to 3 days.
  • To reheat, place the patties in a preheated oven at 350°F for about 10 minutes, or until heated through.
  • Serve the Teriyaki Chicken Burgers with a side of sweet potato fries or a fresh salad for a complete meal.
Nutrition
value
41
calories per serving
< 1 g Fat< 1 g Protein9 g Carbs3 g FiberOther

Current Totals

  • Fat
    < 1g
  • Protein
    < 1g
  • Carbs
    9g
  • Fiber
    3g

MacroNutrients

  • Carbs
    9g
  • Protein
    < 1g
  • Fiber
    3g

Fats

  • Fat
    < 1g

Vitamins & Minerals

  • Calcium
    10mg
  • Iron
    < 1mg
  • Vitamin A
    29mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    17mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    34mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    12mg
  • Manganese
    1mg
  • Phosphorus
    13mg
  • Selenium
    < 1mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp