Teriyaki Chicken Breasts Recipe

Name: Teriyaki Chicken Breasts Recipe
Total time: 195 min
Yield: 3
Cuisine: Asian

Recipe By Seasons And Suppers

These easy baked teriyaki chicken breasts cook up easily in the oven, right alongside the vegetables, for a quick and easy meal.

19 Rating -

Rate

Non Vegdiet

3hr 15minstotal

2hr 50minsPrep

25minsCook

3hr 15m.total

2hr 50m.Prep

25m.Cook

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Ingredients for Teriyaki Chicken Breasts Recipe

0.17 cup Soy sauce
0.17 cup White sugar
0.33 teaspoon Brown sugar
1 Cloves garlic, crushed
0.33 tablespoon Fresh ginger, minced
As required Freshly ground black pepper
0.33 tablespoon Pineapple juice
1 Skinless boneless chicken breasts
0.33 tablespoon Cornstarch
0.33 tablespoon Water

Nutrition
value

218

calories per serving

9 g Fat2 g Protein31 g Carbs2 g FiberOther

Current Totals

Fat
9g
Protein
2g
Carbs
31g
Fiber
2g

MacroNutrients

Carbs
31g
Protein
2g
Fiber
2g

Fats

Fat
9g

Vitamins & Minerals

Calcium
42mg
Iron
2mg
Vitamin A
22mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
< 1mg
Vitamin B6
< 1mg
Vitamin B9
16mcg
Vitamin B12
< 1mcg
Vitamin C
4mg
Vitamin E
< 1mg
Copper
< 1mcg
Magnesium
19mg
Manganese
2mg
Phosphorus
42mg
Selenium
4mcg
Zinc
< 1mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Recipe By Seasons And Suppers