Teriyaki Chicken And Grilled Pineapple Salad Recipe
Recipe By Kitchen Nine
4.8
15 Rating -
Rate
Non Vegdiet
30minstotal
30m.total
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Teriyaki Chicken And Grilled Pineapple Salad Recipe
- 1.50 tablespoon Tamari
- 1/2 teaspoon Honey or rice syrup
- 1/2 teaspoon Sesame Seeds
- 1 Chicken Breasts
- 1/4 Small pineapple
- 1/2 Baby cos lettuce
- 1/4 cup Cooked quinoa or rice, cooled
- 6 Cocktail or large cherry tomatoes
- 1 Small avocados
Nutrition
value
value
928
calories per serving
1 g Fat7 g Protein216 g Carbs4 g FiberOther
Current Totals
- Fat1g
- Protein7g
- Carbs216g
- Fiber4g
MacroNutrients
- Carbs216g
- Protein7g
- Fiber4g
Fats
- Fat1g
Vitamins & Minerals
- Calcium95mg
- Iron1mg
- Vitamin A37mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B32mg
- Vitamin B6< 1mg
- Vitamin B940mcg
- Vitamin B120mcg
- Vitamin C102mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium53mg
- Manganese1mg
- Phosphorus152mg
- Selenium< 1mcg
- Zinc< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Kitchen Nine