This teriyaki chicken and cauliflower combines juicy chicken, crispy cauliflower, and a sweet and sticky healthy teriyaki sauce. 30 minute dinner that will satisfy all your take out cravings.
Ingredients for Teriyaki Chicken And Cauliflower Recipe
1/4 pound Cauliflower chopped into small florets
0.33 pound Boneless and skinless chicken breasts or thighs cut into 1 cubes
0.67 Large garlic cloves minced
0.17 tablespoon Ginger minced
0.33 tablespoon Oil for frying
1/2 sprig Green onion finely chopped
0.33 tablespoon Sesame seeds
As required Brown rice or quinoa for serving
1/2 tablespoon Soy sauce i used braggs liquid aminos
1/2 tablespoon Maple syrup or honey
0.33 tablespoon Rice vinegar
0.17 teaspoon Toasted sesame oil
0.17 tablespoon Cornstarch
Nutrition value
456
calories per serving
30 g Fat32 g Protein14 g Carbs6 g FiberOther
Current Totals
Fat
30g
Protein
32g
Carbs
14g
Fiber
6g
MacroNutrients
Carbs
14g
Protein
32g
Fiber
6g
Fats
Fat
30g
Vitamins & Minerals
Calcium
240mg
Iron
9mg
Vitamin A
10mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
12mg
Vitamin B6
< 1mg
Vitamin B9
76mcg
Vitamin B12
0mcg
Vitamin C
54mg
Vitamin E
2mg
Copper
< 1mcg
Magnesium
102mg
Manganese
2mg
Phosphorus
428mg
Selenium
32mcg
Zinc
3mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment