Teriyaki Beef Stuffed Peppers Recipe

Recipe By Slurrp

Teriyaki Beef Stuffed Peppers are a delicious and flavorful dish that combines the sweetness of teriyaki sauce with the savory taste of beef. The peppers are stuffed with a mixture of ground beef, rice, and vegetables, then baked until tender. The teriyaki sauce adds a tangy and slightly sweet glaze to the peppers, making them irresistible. This dish is perfect for a weeknight dinner or a special occasion, and it's sure to impress your family and friends.

3.7
16 Rating -
Rate
Non Vegdiet
1hr 10minstotal
1hr 10m.total
Teriyaki Beef Stuffed Peppers
plan
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ingredients serve

Ingredients for Teriyaki Beef Stuffed Peppers Recipe

  • 2 Bell Peppers
  • 1/2 pound Ground Beef
  • 1/2 Small Onion, Diced
  • 1 cloves Cloves Garlic, Minced
  • 1/2 Bell Pepper, Diced
  • 1/2 cup Cooked Rice
  • 0.13 cup Teriyaki Sauce
  • 1/4 teaspoon Salt
  • as required Chopped Green Onions Or Sesame Seeds, For Garnish

Directions: Teriyaki Beef Stuffed Peppers Recipe

Cooking Directions

  • STEP 1.Preheat the oven to 375°F (190°C).
  • STEP 2.Cut the tops off the bell peppers and remove the seeds and membranes.
  • STEP 3.In a large skillet, cook the ground beef over medium heat until browned. Drain any excess fat.
  • STEP 4.Add the onion, garlic, and diced bell pepper to the skillet and cook until the vegetables are tender.
  • STEP 5.Stir in the cooked rice, teriyaki sauce, and salt. Cook for an additional 2-3 minutes.
  • STEP 6.Fill each bell pepper with the beef and rice mixture.
  • STEP 7.Place the stuffed peppers in a baking dish and pour a small amount of water into the bottom of the dish.
  • STEP 8.Cover the dish with foil and bake for 30 minutes.
  • STEP 9.Remove the foil and bake for an additional 10-15 minutes, or until the peppers are tender and the filling is heated through.
  • STEP 10.Serve the Teriyaki Beef Stuffed Peppers hot, garnished with chopped green onions or sesame seeds.
  • STEP 11.Enjoy!

Cooking Tips

  • You can use any color of bell peppers for this recipe, but red, yellow, or orange peppers will add a pop of color to the dish.
  • Feel free to add other vegetables to the stuffing mixture, such as corn, peas, or carrots.
  • If you prefer a spicier flavor, you can add some red pepper flakes or Sriracha sauce to the filling.
  • Leftover stuffed peppers can be stored in an airtight container in the refrigerator for up to 3 days.
  • To reheat, place the peppers in a microwave-safe dish and heat on high for 2-3 minutes, or until heated through.

Storage and Serving

  • Leftover stuffed peppers can be stored in an airtight container in the refrigerator for up to 3 days.
  • To reheat, place the peppers in a microwave-safe dish and heat on high for 2-3 minutes, or until heated through.
  • Serve the Teriyaki Beef Stuffed Peppers hot, garnished with chopped green onions or sesame seeds.
Nutrition
value
1137
calories per serving
40 g Fat66 g Protein123 g Carbs52 g FiberOther

Current Totals

  • Fat
    40g
  • Protein
    66g
  • Carbs
    123g
  • Fiber
    52g

MacroNutrients

  • Carbs
    123g
  • Protein
    66g
  • Fiber
    52g

Fats

  • Fat
    40g

Vitamins & Minerals

  • Calcium
    404mg
  • Iron
    16mg
  • Vitamin A
    3313mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    2mg
  • Vitamin B3
    20mg
  • Vitamin B6
    1mg
  • Vitamin B9
    188mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    21mg
  • Vitamin E
    2mg
  • Copper
    2mcg
  • Magnesium
    452mg
  • Manganese
    3mg
  • Phosphorus
    989mg
  • Selenium
    60mcg
  • Zinc
    10mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp