"I love creating delicious beef stir fry recipes. Try substituting chicken, shrimp or tofu for the beef, and add a healthy mix of water chestnuts, bean sprouts or nuts" Jennifer Wickes, Pine Beach, New Jersey.
Ingredients for Teriyaki Beef Stir-Fry For 3 Recipe
0.17 cup Water
0.11 cup Reduced Sodium Soy Sauce
0.08 cup Honey
1.33 Garlic cloves, minced
0.33 tablespoon Minced fresh gingerroot
0.33 Beef flank steak , cut into thin strips
0.67 teaspoon Canola oil
0.67 cup Broccoli florets
0.33 Medium onion, chopped
0.17 cup Coarsely chopped green pepper
0.17 cup Coarsely chopped sweet red pepper
0.33 cup Sliced fresh mushrooms
0.33 teaspoon Cornstarch
As required Hot cooked brown rice, optional
Nutrition value
210
calories per serving
7 g Fat8 g Protein26 g Carbs6 g FiberOther
Current Totals
Fat
7g
Protein
8g
Carbs
26g
Fiber
6g
MacroNutrients
Carbs
26g
Protein
8g
Fiber
6g
Fats
Fat
7g
Vitamins & Minerals
Calcium
339mg
Iron
17mg
Vitamin A
546mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
8mg
Vitamin B6
< 1mg
Vitamin B9
122mcg
Vitamin B12
0mcg
Vitamin C
93mg
Vitamin E
1mg
Copper
< 1mcg
Magnesium
96mg
Manganese
3mg
Phosphorus
250mg
Selenium
13mcg
Zinc
1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment