Teriyaki Beef Stir-Fry For 3 Recipe

Recipe By Taste Of Home

"I love creating delicious beef stir fry recipes. Try substituting chicken, shrimp or tofu for the beef, and add a healthy mix of water chestnuts, bean sprouts or nuts" Jennifer Wickes, Pine Beach, New Jersey.

4
14 Rating -
Rate
Non Vegdiet
25minstotal
10minsPrep
15minsCook
25m.total
10m.Prep
15m.Cook
Teriyaki Beef Stir-Fry For 3
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ingredients serve

Ingredients for Teriyaki Beef Stir-Fry For 3 Recipe

  • 0.17 cup Water
  • 0.11 cup Reduced Sodium Soy Sauce
  • 0.08 cup Honey
  • 1.33 Garlic cloves, minced
  • 0.33 tablespoon Minced fresh gingerroot
  • 0.33 Beef flank steak , cut into thin strips
  • 0.67 teaspoon Canola oil
  • 0.67 cup Broccoli florets
  • 0.33 Medium onion, chopped
  • 0.17 cup Coarsely chopped green pepper
  • 0.17 cup Coarsely chopped sweet red pepper
  • 0.33 cup Sliced fresh mushrooms
  • 0.33 teaspoon Cornstarch
  • As required Hot cooked brown rice, optional
Nutrition
value
210
calories per serving
7 g Fat8 g Protein26 g Carbs6 g FiberOther

Current Totals

  • Fat
    7g
  • Protein
    8g
  • Carbs
    26g
  • Fiber
    6g

MacroNutrients

  • Carbs
    26g
  • Protein
    8g
  • Fiber
    6g

Fats

  • Fat
    7g

Vitamins & Minerals

  • Calcium
    339mg
  • Iron
    17mg
  • Vitamin A
    546mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    8mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    122mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    93mg
  • Vitamin E
    1mg
  • Copper
    < 1mcg
  • Magnesium
    96mg
  • Manganese
    3mg
  • Phosphorus
    250mg
  • Selenium
    13mcg
  • Zinc
    1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Taste Of Home