Teriyaki Beef Stir-Fry Recipe

Name: Teriyaki Beef Stir-fry Recipe
Total time: 30 min
Yield: 4
Cuisine: Chinese

Recipe By Taste Of Home

I combined slices of steak with tasty peppers and onions to create this satisfying stir-fry. Rhonda Olivieri, East Earl, Pennsylvania.

3.9

13 Rating -

Rate

Non Vegdiet

30minstotal

30minsPrep

30m.total

30m.Prep

plan

Bookmark

ingredients serve

serve1

Add to Shopping List

Ingredients for Teriyaki Beef Stir-Fry Recipe

1/4 pound Beef top round steak, cut into 1/4 inch strips
1/2 tablespoon Canola oil
1.25 tablespoon Teriyaki sauce, divided
0.13 teaspoon Seasoned Salt
0.06 teaspoon Pepper
0.13 cup Julienned onion
1/4 Medium sweet red or green pepper, julienned
1/4 tablespoon Cornstarch
0.13 cup Cold water

Nutrition
value

277

calories per serving

11 g Fat33 g Protein6 g Carbs1 g FiberOther

Current Totals

Fat
11g
Protein
33g
Carbs
6g
Fiber
1g

MacroNutrients

Carbs
6g
Protein
33g
Fiber
1g

Fats

Fat
11g

Vitamins & Minerals

Calcium
16mg
Iron
4mg
Vitamin A
134mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
6mg
Vitamin B6
< 1mg
Vitamin B9
33mcg
Vitamin B12
2mcg
Vitamin C
6mg
Vitamin E
2mg
Copper
< 1mcg
Magnesium
54mg
Manganese
< 1mg
Phosphorus
319mg
Selenium
48mcg
Zinc
6mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Recipe By Taste Of Home