Teriyaki Beef Sticky Rice And Cucumber Recipe

Recipe By Slurrp

Teriyaki Beef Sticky Rice and Cucumber is a delicious and satisfying Asian-inspired dish. Tender strips of beef are marinated in a sweet and savory teriyaki sauce, then stir-fried until perfectly cooked. The beef is served over sticky rice, which adds a wonderful texture and flavor. The dish is garnished with fresh cucumber slices, which provide a refreshing and crunchy contrast. This recipe is easy to make and is perfect for a quick and flavorful weeknight dinner.

4.5
17 Rating -
Rate
Non Vegdiet
45minstotal
25minsPrep
20minsCook
45m.total
25m.Prep
20m.Cook
Teriyaki Beef Sticky Rice And Cucumber
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Ingredients for Teriyaki Beef Sticky Rice And Cucumber Recipe

  • 1/4 pound Beef Sirloin, Thinly Sliced
  • 0.06 cup Soy Sauce
  • 1/2 tablespoon Mirin
  • 1/2 tablespoon Brown Sugar
  • 1/2 cloves Cloves Garlic, Minced
  • 1/4 teaspoon Grated Ginger
  • 1/2 cup Sticky Rice, Cooked
  • 1/4 Cucumber, Sliced

Directions: Teriyaki Beef Sticky Rice And Cucumber Recipe

Cooking Directions

  • STEP 1.In a bowl, combine soy sauce, mirin, brown sugar, garlic, and ginger to make the teriyaki sauce.
  • STEP 2.Add the beef strips to the teriyaki sauce and let them marinate for at least 30 minutes.
  • STEP 3.Heat a large skillet or wok over high heat and add the marinated beef. Stir-fry until the beef is cooked to your desired level of doneness.
  • STEP 4.While the beef is cooking, prepare the sticky rice according to the package instructions.
  • STEP 5.Once the beef is cooked, remove it from the skillet and set it aside.
  • STEP 6.In the same skillet, add the cooked sticky rice and stir-fry for a few minutes until heated through.
  • STEP 7.To serve, divide the sticky rice among plates and top with the teriyaki beef. Garnish with cucumber slices and enjoy!

Cooking Tips

  • For extra flavor, you can add a splash of sesame oil to the teriyaki sauce.
  • Make sure to slice the beef against the grain for maximum tenderness.
  • If you prefer a spicier dish, you can add some red pepper flakes or sriracha to the teriyaki sauce.
  • To make the sticky rice stickier, rinse it a few times before cooking to remove excess starch.

Storage and Serving

  • Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
  • To reheat, simply microwave the leftovers until heated through.
  • This dish is best served fresh, but you can also enjoy it cold as a refreshing rice bowl for lunch.
Nutrition
value
333
calories per serving
3 g Fat11 g Protein60 g Carbs6 g FiberOther

Current Totals

  • Fat
    3g
  • Protein
    11g
  • Carbs
    60g
  • Fiber
    6g

MacroNutrients

  • Carbs
    60g
  • Protein
    11g
  • Fiber
    6g

Fats

  • Fat
    3g

Vitamins & Minerals

  • Calcium
    120mg
  • Iron
    4mg
  • Vitamin A
    4mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    38mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    11mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    71mg
  • Manganese
    < 1mg
  • Phosphorus
    143mg
  • Selenium
    2mcg
  • Zinc
    1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp