Teriyaki Beef Skewers With Snow Pea Salad Recipe
Recipe By Taste
Teriyaki sauce gives a japanese twist to these tasty beef skewers.
4.2
13 Rating -
Rate
Non Vegdiet
30minstotal
25minsPrep
5minsCook
30m.total
25m.Prep
5m.Cook
plan
Bookmark
ingredients serves
serves4
Add to Shopping ListIngredients for Teriyaki Beef Skewers With Snow Pea Salad Recipe
- 650 gram Beef rump steak, thinly sliced
- 0.33 cup Teriyaki sauce
- 250 gram Snow peas, halved lengthways
- 1 Lebanese cucumber, thinly sliced
- 50 gram Mixed baby salad leaves
- 2 cup Jasmine rice, cooked to packet instructions
- 1 teaspoon Sesame oil
- 1 tablespoon Rice vinegar
- 1 tablespoon Mirin
- 1 tablespoon Light soy sauce
- 1-2 teaspoon Wasabi paste, to taste
Nutrition
value
value
527
calories per serving
3 g Fat18 g Protein101 g Carbs9 g FiberOther
Current Totals
- Fat3g
- Protein18g
- Carbs101g
- Fiber9g
MacroNutrients
- Carbs101g
- Protein18g
- Fiber9g
Fats
- Fat3g
Vitamins & Minerals
- Calcium74mg
- Iron6mg
- Vitamin A79mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B33mg
- Vitamin B6< 1mg
- Vitamin B941mcg
- Vitamin B12< 1mcg
- Vitamin C26mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium103mg
- Manganese1mg
- Phosphorus207mg
- Selenium1mcg
- Zinc2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Taste