Teriyaki Beef Skewers With Snow Pea Salad Recipe

Recipe By Taste

Teriyaki sauce gives a japanese twist to these tasty beef skewers.

4.2
13 Rating -
Rate
Non Vegdiet
30minstotal
25minsPrep
5minsCook
30m.total
25m.Prep
5m.Cook
Teriyaki Beef Skewers With Snow Pea Salad
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ingredients serve

Ingredients for Teriyaki Beef Skewers With Snow Pea Salad Recipe

  • 162.50 gram Beef rump steak, thinly sliced
  • 0.08 cup Teriyaki sauce
  • 62.50 gram Snow peas, halved lengthways
  • 1/4 Lebanese cucumber, thinly sliced
  • 12.50 gram Mixed baby salad leaves
  • 1/2 cup Jasmine rice, cooked to packet instructions
  • 1/4 teaspoon Sesame oil
  • 1/4 tablespoon Rice vinegar
  • 1/4 tablespoon Mirin
  • 1/4 tablespoon Light soy sauce
  • 1/4-1/2 teaspoon Wasabi paste, to taste
Nutrition
value
527
calories per serving
3 g Fat18 g Protein101 g Carbs9 g FiberOther

Current Totals

  • Fat
    3g
  • Protein
    18g
  • Carbs
    101g
  • Fiber
    9g

MacroNutrients

  • Carbs
    101g
  • Protein
    18g
  • Fiber
    9g

Fats

  • Fat
    3g

Vitamins & Minerals

  • Calcium
    74mg
  • Iron
    6mg
  • Vitamin A
    79mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    3mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    41mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    26mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    103mg
  • Manganese
    1mg
  • Phosphorus
    207mg
  • Selenium
    1mcg
  • Zinc
    2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Taste