Teriyaki Beef With Potato Salad Recipe

Recipe By Taste

Bring home the taste of japan with teriyaki beef served on a bed of creamy potato salad.

4.1
14 Rating -
Rate
Non Vegdiet
2hr 18minstotal
2hr Prep
18minsCook
2hr 18m.total
2hr Prep
18m.Cook
Teriyaki Beef With Potato Salad
plan
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Ingredients for Teriyaki Beef With Potato Salad Recipe

  • 0.08 cup Soy sauce
  • 1/4 tablespoon Barbecue sauce
  • 0.06 cup Red Wine, Optional
  • 1/2 tablespoon Brown sugar
  • 1/2 centimeter Piece ginger, peeled, grated
  • 1/2 Garlic Cloves, Crushed
  • 1 Scotch fillet steaks
  • 125 gram Chat potatoes, washed, halved
  • 1/4 tablespoon Olive oil
  • 1/4 Red onion, halved, thinly sliced
  • 0.06 cup Cream
  • 1/2 tablespoon Mayonnaise
  • 1/2 teaspoon Wholegrain mustard
  • 1/4 tablespoon Basil leaves
Nutrition
value
170
calories per serving
6 g Fat3 g Protein23 g Carbs5 g FiberOther

Current Totals

  • Fat
    6g
  • Protein
    3g
  • Carbs
    23g
  • Fiber
    5g

MacroNutrients

  • Carbs
    23g
  • Protein
    3g
  • Fiber
    5g

Fats

  • Fat
    6g

Vitamins & Minerals

  • Calcium
    51mg
  • Iron
    2mg
  • Vitamin A
    333mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    2mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    46mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    46mg
  • Vitamin E
    1mg
  • Copper
    < 1mcg
  • Magnesium
    64mg
  • Manganese
    1mg
  • Phosphorus
    75mg
  • Selenium
    3mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Taste