Teriyaki Beef With Potato Salad Recipe
Recipe By Taste
Bring home the taste of japan with teriyaki beef served on a bed of creamy potato salad.
4.1
14 Rating -
Rate
Non Vegdiet
2hr 18minstotal
2hr Prep
18minsCook
2hr 18m.total
2hr Prep
18m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Teriyaki Beef With Potato Salad Recipe
- 0.08 cup Soy sauce
- 1/4 tablespoon Barbecue sauce
- 0.06 cup Red Wine, Optional
- 1/2 tablespoon Brown sugar
- 1/2 centimeter Piece ginger, peeled, grated
- 1/2 Garlic Cloves, Crushed
- 1 Scotch fillet steaks
- 125 gram Chat potatoes, washed, halved
- 1/4 tablespoon Olive oil
- 1/4 Red onion, halved, thinly sliced
- 0.06 cup Cream
- 1/2 tablespoon Mayonnaise
- 1/2 teaspoon Wholegrain mustard
- 1/4 tablespoon Basil leaves
Nutrition
value
value
170
calories per serving
6 g Fat3 g Protein23 g Carbs5 g FiberOther
Current Totals
- Fat6g
- Protein3g
- Carbs23g
- Fiber5g
MacroNutrients
- Carbs23g
- Protein3g
- Fiber5g
Fats
- Fat6g
Vitamins & Minerals
- Calcium51mg
- Iron2mg
- Vitamin A333mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B32mg
- Vitamin B6< 1mg
- Vitamin B946mcg
- Vitamin B12< 1mcg
- Vitamin C46mg
- Vitamin E1mg
- Copper< 1mcg
- Magnesium64mg
- Manganese1mg
- Phosphorus75mg
- Selenium3mcg
- Zinc< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Taste