Teriyaki Beef & Pak Choy Stir-Fry Recipe
Recipe By Taste
Create this easy, authentic and great-value stir-fry of tender teriyaki beef strips and fresh aussie-grown pak choy.
4.4
21 Rating -
Rate
Non Vegdiet
25minstotal
10minsPrep
15minsCook
25m.total
10m.Prep
15m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Teriyaki Beef & Pak Choy Stir-Fry Recipe
- 125 gram Coles beef rump steak, cut into thin strips
- 0.06 cup Teriyaki Marinade
- 1/2 Cloves Garlic, Crushed
- 1/4 bunch Pak choy
- 1/2 tablespoon Coles brand vegetable oil
- 1/4 Red Onion, Sliced
- 1/4 Red capsicum, thinly sliced
Nutrition
value
value
146
calories per serving
7 g Fat5 g Protein11 g Carbs5 g FiberOther
Current Totals
- Fat7g
- Protein5g
- Carbs11g
- Fiber5g
MacroNutrients
- Carbs11g
- Protein5g
- Fiber5g
Fats
- Fat7g
Vitamins & Minerals
- Calcium124mg
- Iron4mg
- Vitamin A1791mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B3< 1mg
- Vitamin B6< 1mg
- Vitamin B983mcg
- Vitamin B120mcg
- Vitamin C45mg
- Vitamin E1mg
- Copper< 1mcg
- Magnesium58mg
- Manganese1mg
- Phosphorus28mg
- Selenium3mcg
- Zinc< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Taste