Teriyaki Beef With Asian Slaw Recipe

Recipe By Taste

Give steak a summer makeover an asian marinade, speedy chargrilling plus a fresh, crunchy salad is all you need.

4.3
24 Rating -
Rate
Non Vegdiet
30minstotal
20minsPrep
10minsCook
30m.total
20m.Prep
10m.Cook
Teriyaki Beef With Asian Slaw
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ingredients serve

Ingredients for Teriyaki Beef With Asian Slaw Recipe

  • 1 Beef eye-fillet steaks, cut into thirds crossways
  • 1/4 Garlic Clove, Crushed
  • 15 milliliter Kikkoman teriyaki marinade & sauce
  • 37.50 gram Snow peas, trimmed, thinly sliced lengthways
  • 32.50 gram Bean sprouts, trimmed
  • 0.13 Red capsicum, seeded, thinly sliced
  • 0.13 cup Fresh coriander leaves
  • 1/4 Carrot, coarsely grated
  • 1/4 Shallot, trimmed, thinly sliced
  • 18.75 milliliter Neil perry fresh sesame soy dressing
Nutrition
value
101
calories per serving
4 g Fat5 g Protein9 g Carbs6 g FiberOther

Current Totals

  • Fat
    4g
  • Protein
    5g
  • Carbs
    9g
  • Fiber
    6g

MacroNutrients

  • Carbs
    9g
  • Protein
    5g
  • Fiber
    6g

Fats

  • Fat
    4g

Vitamins & Minerals

  • Calcium
    76mg
  • Iron
    2mg
  • Vitamin A
    1415mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    63mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    51mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    45mg
  • Manganese
    < 1mg
  • Phosphorus
    79mg
  • Selenium
    2mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Taste