Teriyaki Beef And Pineapple Lettuce Wraps Recipe

Name: Teriyaki Beef And Pineapple Lettuce Wraps Recipe
Total time: 15 min
Yield: 5
Cuisine: Chinese

Recipe By Betty Crocker

Achieve restaurant-quality results in 15 minutes.

3.6

16 Rating -

Rate

Non Vegdiet

15minstotal

15m.total

Teriyaki Beef And Pineapple Lettuce Wraps

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Ingredients for Teriyaki Beef And Pineapple Lettuce Wraps Recipe

1/5 pound Lean ground beef
1/20 teaspoon Salt
1/50 teaspoon Pepper
1/5 can Pineapple tidbits in juice, drained, reserving liquid
1/20 cup Teriyaki baste and glaze sauce
1/5 tablespoon Cornstarch
0.40 Green onions, sliced
1/20 cup Diced red bell pepper, if desired
1 Large bibb lettuce leaves

Nutrition
value

238

calories per serving

13 g Fat20 g Protein9 g Carbs< 1 g FiberOther

Current Totals

Fat
13g
Protein
20g
Carbs
9g
Fiber
< 1g

MacroNutrients

Carbs
9g
Protein
20g
Fiber
< 1g

Fats

Fat
13g

Vitamins & Minerals

Calcium
19mg
Iron
2mg
Vitamin A
26mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
5mg
Vitamin B6
< 1mg
Vitamin B9
29mcg
Vitamin B12
0mcg
Vitamin C
16mg
Vitamin E
< 1mg
Copper
< 1mcg
Magnesium
30mg
Manganese
< 1mg
Phosphorus
208mg
Selenium
11mcg
Zinc
4mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Recipe By Betty Crocker