Teriyaki Baked Salmon Recipe

Name: Teriyaki Baked Salmon Recipe
Total time: 30 min
Yield: 4
Cuisine: Chinese

Recipe By Food & Wine

Learn how to make Teriyaki Baked Salmon.

23 Rating -

Rate

30minstotal

30m.total

plan

Bookmark

ingredients serve

serve1

Add to Shopping List

Ingredients for Teriyaki Baked Salmon Recipe

0.06 cup Soy sauce
3/4 tablespoon Water
1/4 tablespoon Rice wine vinegar
1/2 tablespoon Brown sugar
1/2 teaspoon Finely Chopped Fresh Ginger
1/4 Small garlic clove, finely chopped
0.38 teaspoon Cornstarch
As required Freshly ground black pepper
1 filets Salmon

Nutrition
value

218

calories per serving

11 g Fat20 g Protein10 g Carbs< 1 g FiberOther

Current Totals

Fat
11g
Protein
20g
Carbs
10g
Fiber
< 1g

MacroNutrients

Carbs
10g
Protein
20g
Fiber
< 1g

Fats

Fat
11g

Vitamins & Minerals

Calcium
31mg
Iron
1mg
Vitamin A
7mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
4mg
Vitamin B6
137mg
Vitamin B9
1037mcg
Vitamin B12
< 1mcg
Vitamin C
< 1mg
Vitamin E
< 1mg
Copper
< 1mcg
Magnesium
34mg
Manganese
< 1mg
Phosphorus
208mg
Selenium
34mcg
Zinc
< 1mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Recipe By Food & Wine