Teriyaki Bacon Wrapped Scallops Recipe
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Fresh sea scallops wrapped in bacon are already a crowd pleaser, but when you dip them in a sweet teriyaki sauce, you may want to double the recipe.
4.2
16 Rating -
Rate
Non Vegdiet
25minstotal
10minsPrep
15minsCook
25m.total
10m.Prep
15m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Teriyaki Bacon Wrapped Scallops Recipe
- 1/2 cup Teriyaki sauce
- 0.33 cup Brown sugar
- 3 tablespoon Minced fresh ginger root
- 18 Slices bacon, halved crosswise
- 12 Large sea scallops, cut into thirds
Nutrition
value
value
357
calories per serving
16 g Fat4 g Protein50 g Carbs3 g FiberOther
Current Totals
- Fat16g
- Protein4g
- Carbs50g
- Fiber3g
MacroNutrients
- Carbs50g
- Protein4g
- Fiber3g
Fats
- Fat16g
Vitamins & Minerals
- Calcium20mg
- Iron2mg
- Vitamin A36mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B32mg
- Vitamin B6< 1mg
- Vitamin B930mcg
- Vitamin B12< 1mcg
- Vitamin C2mg
- Vitamin E1mg
- Copper< 1mcg
- Magnesium31mg
- Manganese2mg
- Phosphorus67mg
- Selenium6mcg
- Zinc< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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