Teriyaki And BBQ Popcorn Chicken Recipe

Recipe By Slurrp

Teriyaki and BBQ popcorn chicken is a delicious and flavorful twist on traditional popcorn chicken. The chicken is marinated in a combination of teriyaki and BBQ sauce, giving it a sweet and tangy taste. It is then coated in a crispy breadcrumb mixture and baked until golden and crispy. This dish is perfect as a snack or appetizer, and can be served with your favorite dipping sauce.

4
14 Rating -
Rate
Non Vegdiet
25minstotal
10minsPrep
15minsCook
25m.total
10m.Prep
15m.Cook
Teriyaki And BBQ Popcorn Chicken
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ingredients serve

Ingredients for Teriyaki And BBQ Popcorn Chicken Recipe

  • 1/2 pound Boneless, Skinless Chicken Breasts, Cut Into Bite Sized Pieces
  • 0.13 cup Teriyaki Sauce
  • 0.13 cup Bbq Sauce
  • 1/2 cup Breadcrumbs
  • 1/4 teaspoon Salt
  • 0.13 teaspoon Black Pepper
  • 0.13 teaspoon Garlic Powder
  • as required Your Favorite Dipping Sauce, For Serving

Directions: Teriyaki And Bbq Popcorn Chicken Recipe

Cooking Directions

  • STEP 1.In a bowl, combine teriyaki sauce and BBQ sauce. Add chicken pieces and marinate for 30 minutes.
  • STEP 2.Preheat the oven to 400°F (200°C).
  • STEP 3.In a separate bowl, mix breadcrumbs, salt, pepper, and garlic powder.
  • STEP 4.Remove chicken from the marinade and coat each piece in the breadcrumb mixture.
  • STEP 5.Place the coated chicken pieces on a baking sheet lined with parchment paper.
  • STEP 6.Bake for 15-20 minutes, or until the chicken is cooked through and the coating is crispy.
  • STEP 7.Serve the teriyaki and BBQ popcorn chicken with your favorite dipping sauce.

Cooking Tips

  • For extra flavor, you can add a pinch of chili powder or paprika to the breadcrumb mixture.
  • Make sure to evenly coat each piece of chicken with the breadcrumb mixture for a crispy coating.
  • If you prefer a spicier version, you can add some hot sauce to the marinade.

Storage and Serving

  • Leftover teriyaki and BBQ popcorn chicken can be stored in an airtight container in the refrigerator for up to 3 days.
  • To reheat, place the chicken in a preheated oven at 350°F (175°C) for about 10 minutes, or until heated through.
  • Serve the teriyaki and BBQ popcorn chicken as a snack, appetizer, or as part of a meal with a side of rice and vegetables.
Nutrition
value
1195
calories per serving
70 g Fat77 g Protein65 g Carbs2 g FiberOther

Current Totals

  • Fat
    70g
  • Protein
    77g
  • Carbs
    65g
  • Fiber
    2g

MacroNutrients

  • Carbs
    65g
  • Protein
    77g
  • Fiber
    2g

Fats

  • Fat
    70g

Vitamins & Minerals

  • Calcium
    267mg
  • Iron
    15mg
  • Vitamin A
    37mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    28mg
  • Vitamin B6
    2mg
  • Vitamin B9
    60mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    4mg
  • Vitamin E
    4mg
  • Copper
    1mcg
  • Magnesium
    122mg
  • Manganese
    < 1mg
  • Phosphorus
    902mg
  • Selenium
    85mcg
  • Zinc
    6mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp