Tequila Shrimp Ceviche with Chile Dusted Tortilla Chips Recipe

Recipe By We Are Not Martha

This tequila shrimp ceviche served with chile dusted tortilla chips is the perfect easy-to-make party appetizer

4
21 Rating -
Rate
Non Vegdiet
32minstotal
20minsPrep
12minsCook
32m.total
20m.Prep
12m.Cook
Tequila Shrimp Ceviche with Chile Dusted Tortilla Chips
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ingredients serve

Ingredients for Tequila Shrimp Ceviche with Chile Dusted Tortilla Chips Recipe

  • 0.13 pound Shrimp, peeled and deveined
  • 0.03 cup Tequila
  • 0.06 cup Freshly squeezed lime juice
  • 0.03 cup Diced red onion
  • 0.13 tablespoon Minced serrano chile from about 1/2 pepper
  • 0.06 cup Diced cucumber
  • 0.06 cup Diced tomato
  • 0.13 Avocado, peeled, pitted, and diced
  • 1/4 tablespoon Chopped cilantro
  • As required Chile dusted tortilla chips
  • 1 8" corn tortillas
  • As required Olive oil
  • As required Sea salt
  • As required Chili powder
Nutrition
value
153
calories per serving
8 g Fat13 g Protein8 g Carbs2 g FiberOther

Current Totals

  • Fat
    8g
  • Protein
    13g
  • Carbs
    8g
  • Fiber
    2g

MacroNutrients

  • Carbs
    8g
  • Protein
    13g
  • Fiber
    2g

Fats

  • Fat
    8g

Vitamins & Minerals

  • Calcium
    53mg
  • Iron
    1mg
  • Vitamin A
    286mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    2mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    27mcg
  • Vitamin B12
    1mcg
  • Vitamin C
    16mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    36mg
  • Manganese
    < 1mg
  • Phosphorus
    137mg
  • Selenium
    24mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By We Are Not Martha