Tequila-Mint Scallop Tostadas Recipe
Recipe By Food & Wine
Learn how to make Tequila-Mint Scallop Tostadas.
4.3
13 Rating -
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Add to Shopping ListIngredients for Tequila-Mint Scallop Tostadas Recipe
- 1/2 tablespoon Extra virgin olive oil
- 1/2 Large tomatoes, chopped
- 1/4 Small red onion, chopped
- 1/2 Serrano Chiles, Seeded And Minced
- 0.38 pound Sea scallops, quartered
- 1/2 tablespoon Dry white wine
- 1/2 tablespoon Tequila
- 0.13 cup Shredded Monterey Jack Cheese
- 0.06 cup Finely chopped mint, plus 12 mint leaves for garnish
- As required Salt and freshly ground pepper
- 3 Small outer leaves of bibb lettuce
- 1/4 tablespoon 2 ripe hass avocados, mashed with fresh lime juice
- 3 Large tortilla chips
- 0.06 cup Grated cotija cheese or crumbled feta
Nutrition
value
value
127
calories per serving
9 g Fat4 g Protein6 g Carbs5 g FiberOther
Current Totals
- Fat9g
- Protein4g
- Carbs6g
- Fiber5g
MacroNutrients
- Carbs6g
- Protein4g
- Fiber5g
Fats
- Fat9g
Vitamins & Minerals
- Calcium74mg
- Iron2mg
- Vitamin A930mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B3< 1mg
- Vitamin B6< 1mg
- Vitamin B952mcg
- Vitamin B120mcg
- Vitamin C38mg
- Vitamin E1mg
- Copper< 1mcg
- Magnesium44mg
- Manganese< 1mg
- Phosphorus64mg
- Selenium4mcg
- Zinc< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Food & Wine