Tequila Lime Shrimp Salad with Cilantro Lime Dressing Recipe

Recipe By Slurrp

This Tequila Lime Shrimp Salad is a refreshing and flavorful dish that combines succulent shrimp with a zesty tequila lime marinade. The shrimp is grilled to perfection and served on a bed of crisp lettuce, cherry tomatoes, avocado, and red onion. The salad is then drizzled with a tangy cilantro lime dressing that adds a burst of freshness to every bite. It's the perfect dish for a light and healthy meal or a summer gathering.

4.3
17 Rating -
Rate
Non Vegdiet
25minstotal
15minsPrep
10minsCook
25m.total
15m.Prep
10m.Cook
Tequila Lime Shrimp Salad with Cilantro Lime Dressing
plan
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ingredients serve

Ingredients for Tequila Lime Shrimp Salad with Cilantro Lime Dressing Recipe

  • 0.17 pound Shrimp, Peeled And Deveined
  • 1/25 cup Tequila
  • 1/25 cup Lime Juice
  • 0.33 tablespoon Olive Oil
  • 0.33 cloves Cloves Garlic, Minced
  • 0.08 teaspoon Salt
  • 1/25 teaspoon Black Pepper
  • 0.67 cup Lettuce, Chopped
  • 0.17 cup Cherry Tomatoes, Halved
  • 0.17 Avocado, Diced
  • 1/25 cup Red Onion, Thinly Sliced
  • as required Cilantro Lime Dressing
  • 1/25 cup Fresh Cilantro, Chopped
  • 1/25 cup Lime Juice
  • 0.33 tablespoon Olive Oil
  • 0.17 tablespoon Honey
  • 0.17 Clove Garlic, Minced
  • 1/25 teaspoon Salt
  • 1/25 teaspoon Black Pepper

Directions: Tequila Lime Shrimp Salad With Cilantro Lime Dressing Recipe

Cooking Directions

  • STEP 1.In a bowl, combine tequila, lime juice, olive oil, garlic, salt, and pepper. Add the shrimp and marinate for 15 minutes.
  • STEP 2.Preheat the grill to medium-high heat. Thread the shrimp onto skewers and grill for 2-3 minutes per side, until cooked through.
  • STEP 3.In a large bowl, combine lettuce, cherry tomatoes, avocado, and red onion. Toss with the cilantro lime dressing.
  • STEP 4.Divide the salad onto plates and top with the grilled shrimp. Serve immediately.

Cooking Tips

  • Make sure to devein the shrimp before marinating and grilling.
  • If using wooden skewers, soak them in water for 30 minutes before grilling to prevent them from burning.
  • For extra flavor, you can add some diced jalapenos or a sprinkle of chili powder to the salad.

Storage and Serving

  • This salad is best served immediately after assembling.
  • If you have leftovers, store the shrimp and salad separately in airtight containers in the refrigerator.
  • The cilantro lime dressing can be stored in the refrigerator for up to 3 days.
Nutrition
value
422
calories per serving
27 g Fat20 g Protein24 g Carbs5 g FiberOther

Current Totals

  • Fat
    27g
  • Protein
    20g
  • Carbs
    24g
  • Fiber
    5g

MacroNutrients

  • Carbs
    24g
  • Protein
    20g
  • Fiber
    5g

Fats

  • Fat
    27g

Vitamins & Minerals

  • Calcium
    180mg
  • Iron
    4mg
  • Vitamin A
    1702mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    3mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    71mcg
  • Vitamin B12
    1mcg
  • Vitamin C
    65mg
  • Vitamin E
    4mg
  • Copper
    < 1mcg
  • Magnesium
    88mg
  • Manganese
    1mg
  • Phosphorus
    216mg
  • Selenium
    34mcg
  • Zinc
    2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp