Tequila Lime Flank Steak Fajita Salad With Chile Lime Vinaigrette Recipe

Recipe By Slurrp

This tequila lime flank steak fajita salad with chile lime vinaigrette is a flavorful and satisfying meal. The flank steak is marinated in tequila, lime juice, and spices, then grilled to perfection. It is served on a bed of mixed greens, bell peppers, onions, and avocado, and topped with a zesty chile lime vinaigrette. This salad is perfect for a light lunch or dinner, and can be customized with your favorite toppings.

4.7
25 Rating -
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Non Vegdiet
15minstotal
15minsCook
15m.total
15m.Cook
Tequila Lime Flank Steak Fajita Salad With Chile Lime Vinaigrette
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Ingredients for Tequila Lime Flank Steak Fajita Salad With Chile Lime Vinaigrette Recipe

  • 1/2 pound Flank Steak
  • 0.13 cup Tequila
  • 0.13 cup Lime Juice
  • 1 cloves Cloves Garlic, Minced
  • 1/2 teaspoon Cumin
  • 1/2 teaspoon Chili Powder
  • As required Salt And Pepper To Taste
  • 2 cup Mixed Greens
  • 1/2 Bell Pepper, Sliced
  • 1/4 Ed Onion, Sliced
  • 1/2 Avocado, Sliced
  • 1 tablespoon Olive Oil
  • 1 tablespoon Lime Juice
  • 1/2 teaspoon Honey
  • 1/4 teaspoon Chili Powder
  • As required Salt And Pepper To Taste

Directions: Tequila Lime Flank Steak Fajita Salad With Chile Lime Vinaigrette Recipe

Cooking Directions

  • STEP 1.In a bowl, combine the tequila, lime juice, garlic, cumin, chili powder, salt, and pepper.
  • STEP 2.Place the flank steak in a resealable bag and pour the marinade over it. Let it marinate in the refrigerator for at least 1 hour.
  • STEP 3.Preheat the grill and cook the flank steak to your desired level of doneness. Let it rest before slicing.
  • STEP 4.In a large bowl, combine the mixed greens, bell peppers, onions, and avocado.
  • STEP 5.In a separate bowl, whisk together the olive oil, lime juice, honey, chili powder, salt, and pepper to make the chile lime vinaigrette.
  • STEP 6.Slice the flank steak and arrange it on top of the salad. Drizzle the chile lime vinaigrette over the salad.
  • STEP 7.Serve the tequila lime flank steak fajita salad with chile lime vinaigrette and your favorite toppings.

Cooking Tips

  • For a spicier marinade, add some chopped jalapenos or a dash of hot sauce.
  • Let the flank steak rest for a few minutes before slicing to allow the juices to redistribute.
  • Feel free to add other vegetables to the salad, such as tomatoes or corn.
  • You can make the chile lime vinaigrette ahead of time and store it in the refrigerator.
  • Top the salad with additional toppings like shredded cheese, sour cream, or guacamole.

Storage and Serving

  • Store any leftovers in an airtight container in the refrigerator.
  • To serve, simply reheat the flank steak and assemble the salad.
  • Customize the salad with your favorite toppings, such as tortilla strips or salsa.
Nutrition
value
592
calories per serving
55 g Fat2 g Protein27 g Carbs7 g FiberOther

Current Totals

  • Fat
    55g
  • Protein
    2g
  • Carbs
    27g
  • Fiber
    7g

MacroNutrients

  • Carbs
    27g
  • Protein
    2g
  • Fiber
    7g

Fats

  • Fat
    55g

Vitamins & Minerals

  • Calcium
    115mg
  • Iron
    4mg
  • Vitamin A
    24mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    2mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    35mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    65mg
  • Vitamin E
    8mg
  • Copper
    < 1mcg
  • Magnesium
    35mg
  • Manganese
    < 1mg
  • Phosphorus
    87mg
  • Selenium
    2mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp