Tequila Chicken With Mole Recipe

Recipe By Slurrp

Tequila Chicken with Mole is a flavorful and aromatic Mexican dish that combines the smoky and spicy flavors of mole sauce with the tangy and citrusy notes of tequila-marinated chicken. The chicken is marinated in a mixture of tequila, lime juice, and spices, then grilled to perfection. The mole sauce, made with a blend of chilies, chocolate, and other spices, adds a rich and complex flavor to the dish. Serve this Tequila Chicken with Mole with rice, tortillas, and a side of fresh salsa for a delicious and satisfying meal.

4.4
21 Rating -
Rate
Non Vegdiet
2hr 20minstotal
1hr 30minsPrep
50minsCook
2hr 20m.total
1hr 30m.Prep
50m.Cook
Tequila Chicken With Mole
plan
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ingredients serve

Ingredients for Tequila Chicken With Mole Recipe

  • 1 Boneless, Skinless Chicken Breasts
  • 0.06 cup Tequila
  • 1/2 tablespoon Lime Juice
  • 1/2 cloves Cloves Garlic, Minced
  • 1/4 teaspoon Cumin
  • 1/4 teaspoon Paprika
  • 0.13 teaspoon Salt
  • 0.06 teaspoon Black Pepper
  • 1/2 tablespoon Olive Oil
  • 1/4 Onion, Diced
  • 1/2 cloves Cloves Garlic, Minced
  • 1/4 tablespoon Chili Powder
  • 1/4 teaspoon Cumin
  • 0.13 teaspoon Cinnamon
  • 1/2 tablespoon Cocoa Powder
  • 1/4 can Diced Tomatoes
  • 1/4 cup Chicken Broth
  • 1/2 ounce Dark Chocolate, Chopped
  • as required Cooked Rice, For Serving
  • as required Tortillas, For Serving
  • as needed Fresh Salsa, For Serving

Directions: Tequila Chicken With Mole Recipe

Cooking Directions

  • STEP 1.In a bowl, combine tequila, lime juice, garlic, cumin, paprika, salt, and pepper. Add chicken and marinate for at least 1 hour.
  • STEP 2.Preheat grill to medium-high heat. Remove chicken from marinade and grill for 6-8 minutes per side, or until cooked through.
  • STEP 3.Meanwhile, prepare the mole sauce. In a saucepan, heat oil over medium heat. Add onions and cook until softened. Add garlic, chili powder, cumin, cinnamon, and cocoa powder. Cook for 1 minute.
  • STEP 4.Add tomatoes, chicken broth, and chocolate. Simmer for 15-20 minutes, until the sauce thickens.
  • STEP 5.Serve the grilled tequila chicken with the mole sauce, rice, tortillas, and fresh salsa. Enjoy!

Cooking Tips

  • For a spicier mole sauce, add more chili powder or a diced jalapeno pepper.
  • If you don't have a grill, you can also cook the chicken in a skillet or bake it in the oven.
  • Make extra mole sauce and freeze it for future use. It can be used as a sauce for enchiladas, tacos, or even as a dip for chips.

Storage and Serving

  • Leftover tequila chicken can be stored in an airtight container in the refrigerator for up to 3 days.
  • Reheat the chicken in the microwave or oven before serving.
  • Serve the tequila chicken with mole sauce over rice or with warm tortillas. Garnish with fresh cilantro and lime wedges.
Nutrition
value
442
calories per serving
24 g Fat21 g Protein44 g Carbs29 g FiberOther

Current Totals

  • Fat
    24g
  • Protein
    21g
  • Carbs
    44g
  • Fiber
    29g

MacroNutrients

  • Carbs
    44g
  • Protein
    21g
  • Fiber
    29g

Fats

  • Fat
    24g

Vitamins & Minerals

  • Calcium
    704mg
  • Iron
    14mg
  • Vitamin A
    2029mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    6mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    102mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    57mg
  • Vitamin E
    4mg
  • Copper
    < 1mcg
  • Magnesium
    189mg
  • Manganese
    13mg
  • Phosphorus
    302mg
  • Selenium
    21mcg
  • Zinc
    4mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp