A sweet potato casserole flavored with tennessee whiskey, brown sugar, and topped with candied pecans makes for a rich and comforting take on a classic holiday dish.
Ingredients for Tennessee Whiskey Sweet Potato Casserole Recipe
1/2 quart Water
0.42 cup Diced sweet potato
0.13 cup Brown sugar
0.06 cup Tennessee whiskey
1/25 cup Butter, softened
0.38 teaspoon Ground cinnamon
0.38 teaspoon Ground nutmeg
0.17 teaspoon Salt
1/25 cup Butter
0.13 cup Brown sugar
Nutrition value
337
calories per serving
13 g Fat4 g Protein52 g Carbs6 g FiberOther
Current Totals
Fat
13g
Protein
4g
Carbs
52g
Fiber
6g
MacroNutrients
Carbs
52g
Protein
4g
Fiber
6g
Fats
Fat
13g
Vitamins & Minerals
Calcium
59mg
Iron
2mg
Vitamin A
3362mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
2mg
Vitamin B6
< 1mg
Vitamin B9
34mcg
Vitamin B12
< 1mcg
Vitamin C
14mg
Vitamin E
< 1mg
Copper
< 1mcg
Magnesium
30mg
Manganese
< 1mg
Phosphorus
83mg
Selenium
7mcg
Zinc
< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment