Tenderloin Fajita Wraps Recipe
Recipe By Chatelaine
Instead of the usual beef or chicken filling, our fajitas wrap up tender pork strips flash-cooked in one pan with all the fixings.
3.6
17 Rating -
Rate
Non Vegdiet
10minstotal
10minsPrep
10m.total
10m.Prep
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Tenderloin Fajita Wraps Recipe
- 0.33 Large yellow or orange bell pepper
- 0.33 Large onion
- 0.33 Pork tenderloin
- 0.67 teaspoon Olive oil
- 0.67 teaspoon Dried oregano
- 0.33 teaspoon Chili powder
- 0.33 teaspoon Garlic salt
- 0.33 teaspoon Tabasco sauce
- 0.17 cup Salsa
- 2-2.67 Medium tortilla
- As required Lettuce leaves and sour cream
Nutrition
value
value
54
calories per serving
3 g Fat2 g Protein4 g Carbs5 g FiberOther
Current Totals
- Fat3g
- Protein2g
- Carbs4g
- Fiber5g
MacroNutrients
- Carbs4g
- Protein2g
- Fiber5g
Fats
- Fat3g
Vitamins & Minerals
- Calcium69mg
- Iron3mg
- Vitamin A517mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B3< 1mg
- Vitamin B6< 1mg
- Vitamin B962mcg
- Vitamin B120mcg
- Vitamin C78mg
- Vitamin E1mg
- Copper< 1mcg
- Magnesium47mg
- Manganese< 1mg
- Phosphorus31mg
- Selenium3mcg
- Zinc< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Chatelaine