Tender Stovetop Pork Ragu Recipe
Recipe By Chew Out Loud
This tender stovetop pork ragu is rustic, simple, and supremely delicious. everything is cooked in one big pot, to savory perfection. everyone will want seconds of this fork-tender pork ragu.
4.6
12 Rating -
Rate
Non Vegdiet
4minstotal
15minsPrep
4minsCook
4m.total
15m.Prep
4m.Cook
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Tender Stovetop Pork Ragu Recipe
- 1/2 pound Boneless pork shoulder/butt, cut into quarters
- As required Kosher salt and freshly ground black pepper
- 0.33 Tb olive or canola oil, divided
- 0.17 Large onion, finely chopped
- 1 Garlic cloves, finely chopped
- 1/2 ounce Tomato paste
- 0.08 cup Full bodied red wine
- 0.17 can Crushed tomatoes with juices
- 0.67 sprig Large fresh thyme, plus extra for garnish
- 0.33 sprig Large fresh rosemary, plus extra for garnish
- 0.33 Whole bay leaves
Nutrition
value
value
566
calories per serving
43 g Fat40 g Protein2 g Carbs3 g FiberOther
Current Totals
- Fat43g
- Protein40g
- Carbs2g
- Fiber3g
MacroNutrients
- Carbs2g
- Protein40g
- Fiber3g
Fats
- Fat43g
Vitamins & Minerals
- Calcium55mg
- Iron3mg
- Vitamin A305mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B310mg
- Vitamin B6< 1mg
- Vitamin B934mcg
- Vitamin B120mcg
- Vitamin C11mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium65mg
- Manganese2mg
- Phosphorus372mg
- Selenium32mcg
- Zinc5mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Chew Out Loud